JLA Adds Pizza Ovens to Expanding Catering Division


JLA continues to expand its catering product range with the introduction of single- and twin-deck models of pizza ovens. The stylish and modern machines are built to high specifications and are designed to balance quick turnaround times with exceptional food quality. 

 

Ideal for a variety of commercial kitchens, including pizzerias, restaurants, takeaways and cafés, the ovens can cook up to 12 pizzas at a time, depending on the model. The firebrick base of the ovens is specifically designed to achieve the perfect crisp base for all pizzas from the thinnest crust to the thickest deep dish pie. The fantastic new catering equipment also pulls double duty, with the ability to cook garlic breads, naans, ciabattas and even lasagne, pies and jacket potatoes to perfection.


The machines are all available on JLA’s Total Care plan, which combines the market-leading pizza ovens with unrivalled breakdown cover, eight working-hour engineer response and no capital outlay or repair bills – ever.

 

‘We’re excited to announce the addition of pizza ovens to our rapidly-expanding range of catering products,’ said James Smith, Group Business Development Manager for Food Service. ‘This is part of JLA’s commitment to providing customers throughout a number of different sectors with a complete catering solution.’

 

Contact a member of our catering team to request more information or a brochure regarding our new top-of-the-range pizza ovens.

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