Download your free guide to Food safety

 

Your Free Guide to Food Safety

Are you as aware of the regulations surrounding your commercial kitchen as you should be?

According to the Food Standards Agency (FSA) there are more than a million cases of food poisoning each year. It is an offence to sell, serve or ‘render food injurious to health’, and ignorance of the law is no excuse. You need to make sure that you’re cooking, chilling, reheating and displaying food properly, or else you run the risk of harming anyone who eats food prepared in your kitchen. This could result in fines, the closure of your premises or even prosecution.

It’s also important to remember that poorly-maintained kitchen equipment can cause massive implications for food safety. If your refrigerator stops working, or can’t record temperatures, you won’t be able to provide accurate HACCP records to local inspectors.

Don’t risk your reputation – or your livelihood. Download your free guide to food safety regulations now.

Your Free Food Safety Guide

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