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It’s Gas Safety Week 2017. Discover our useful tips for gas safety in commercial kitchens and catering settings, and get access to a free guide.
A pub has been fined £24k for food safety breaches after a customer with a serious allergy to eggs was exposed to them in a dessert dish.
The iconic Adelphi Hotel in Liverpool has been hit with £265,000 in fines for breaching food safety regulations. Find out why commercial kitchens must prioritise food safety.
Is your commercial dishwasher still up to the task? We help you recognise the signs that it’s time to upgrade or replace your current model.
Still cooking with gas or electric? Adding induction hobs to your commercial kitchen could be a smart move. We explore the benefits in our latest blog.
Learn about how to fight back against FOGs in your commercial kitchen and what the consequences are for not doing so.
Is your commercial kitchen extractor meeting fire safety standards, or are you risking disaster? Learn about TR19 standards and why you need extractor cleaning.
An accidental fire in a London restaurant that was sparked by a build-up of grease in the kitchen’s extraction system resulted in severe structural damage.
A pub company has been hit with a £25,000 fine after pleading guilty to an offence under the Health and Safety at Work Act.
Keeping your food, your people and your premises safe.
And what to do about it.
Maintenance, Maintenance, Maintenance.
Most professional chefs have an idea of what their ideal kitchen looks like, however building a kitchen from scratch is rarely an option.
How the right commercial kitchen appliances can protect customers’ health AND your reputation.
The legislation that could save you money.
“How can we improve the quality and nutritional balance of our menus, when we’re already struggling to pay for higher minimum wages, deal with staff shortages and meet growing running costs?”
The recent minimum/living wage increase not only means more money is being spent on staff overheads, but can also leave care homes with little choice but to cut headcount as a result.
YouGov research shows that over half of those asked (56%) consider nutritious, high-quality food to be very important with regard to friends and relatives who are currently or have recently been in care homes.
A commercial combi oven can open up new possibilities in your kitchen, and will complement your existing equipment by adding ‘multi-function’ versatility to every mealtime.
Often, when faced with a problem in business, the temptation is to find the cheapest solution without fully considering the true lifetime cost, or the effects on performance and service. The most savvy care homes however will find a common ground between the two.
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