Types of commercial dishwashers:
- Undercounter dishwashers
- Pass through dishwashers
- Rack & conveyor dishwashers
- Industrial dishwashers
- Utensil washers
Browse our commercial dishwasher range...
JLA dishwashers are WRAS approved, with a built in break tank of type A for fluid category 5, giving you the strongest possible protection against contamination from water backflow. Thoughtful basket design, high load capacity and speedy cycles all maximise your hygiene and presentation credentials alike, whilst saving precious time for any commercial kitchen.
Commercial vs Domestic Dishwashers
The biggest advantage a commercial dishwasher has over its domestic cousin is speed. Fast washing cycles, coupled with higher temperatures that reduce drying time, mean you can get through more dirty dishes in less time. Cycles take minutes rather than hours, and are therefore invaluable when facing a constant stream of cutlery, crockery and utensils.
Quicker cycles can also make commercial dishwashers more energy and water efficient. Tank models in particular can help you cut costs by storing warm water after a wash - thus reducing water reheating time and water waste overall.
And of course, because they are designed with the rigours of busy catering operations in mind, the sturdy build quality of commercial dishwashers makes them tough to beat when it comes to lifespan and reliability.