Blast Chillers

Commercial blast chillers are essential for adhering to food safety legislation in your commercial kitchen. Their ability to take food out of the “danger zone” quickly so that it can be safely frozen and stored for later use makes them essential for caterers. Whether you run a care home kitchen or a bustling restaurant, you need a commercial blast chiller to help you meet safety regulations and keep your stock safe.


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Commercial Blast Chillers for Complete Control

Designed to give caterers complete control of the chilling process. The JLA Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The JLA Blast Chiller rapdily reduces the temperature of hot foods from 90ºC to 3ºC in 90 minutes whilst eliminating product dehydration and ensuring food is maintained in the best possible condition.

Features and Benefits

  • Designed to Blast Chill 23kg from +90°C to +3°C in 90 minutes Foodsafe stainless steel exterior and interior
  • Radiused, easy clean, interior based corners to reduce potential dirt traps
  • Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate blast cycle
  • Designed and engineered to operate efficiently up to a 43°C ambient, this exceeds Climate Class 5
  • Provides excellent thermal efficiency with low GWP (Global Warming Potential) and zero ODP (Ozone Depletion Potential)
  • Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
  • Automatic defrost at the end of every blast cycle or every 6 hours in store mode

Upright Blast Chiller