Introducing our Gourmet ice maker range
The way our commercial Gourmet ice makers freeze and produce ice means that every cube is crystal clear and long lasting. The thimble-shaped, patented ‘Gourmet’ ice cube is pure, hard, compact with no holes and slow melting – meaning you can even use it with ambient drinks like bottled fruit juices. The fast chilling action and slow dilution make drinks taste better and greatly enhances drink appeal and quality. Our cubes come in the standard 20g size, perfect for all glass types.
From smaller Gourmet ice makers producing 24kg of ice per day to large scale ice machines producing in excess of 74kg every day, we have the solution for you whatever your ice making requirements.
Gourmet ice making range features and benefits:
Ice bin capacity 50% of daily production
The JLA Gourmet ice cube maker range offers a bin capacity is fundamental to the correct choice of ice machine. Typically ice consumption is not regular throughout the day, so it is advisable to specify a size of ice bin capable of meeting peak demand. An ice bin that holds 50% of the total daily output of the unit is the ideal choice, a choice that in most cases allows the user to meet all ice requirements through the working day.
Condenser Air Filter
In order to avoid the progressive volume reduction of ice production, the condenser air filter must be kept free from dust accumulation. Our air-cooled Gourmet ice maker machines feature an air filter housed in the proximity of the condenser to stop accumulation of dust. Highly efficient and user-friendly, the filter can easily be removed from the front side of the unit and the ‘clean me’ light notifies when the filter needs cleaning. Removing the filter and washing it under a tap is a one-minute job!
HSS - Horizontal Spray System
Minerals which are naturally contained in water affect the clarity of ice and can result in unattractive white cubes. The HSS sprays water onto the horizontal evaporator, where only the purest particles of water are transformed into ice: the result is solid, slow-melting crystal clear cubes ready to serve for a truly 'gourmet' drinks presentation.
WPS - Water Purity System
During the freezing process, the purest water is the first to freeze, while residual water and minerals flow back into the water sump. The Water Purity System flushes the water sump clean before each production cycle, resulting in quality crystal clear cubes throughout the life of the machine.
ESS - Energy Saving System
The ESS system optimises the efficiency of the production cycle, improving the quality of the ice and reducing operating costs.