If you’re looking for ways to pivot your pub menu or revolutionise your restaurant offering during the pandemic – we can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…all for no capital outlay.
As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges. With a range of easy-to-install complementary equipment and a stylish selection of stainless steel modular solutions, JLA can help you change your menu with all the commercial catering equipment you need as part of an all-inclusive Total Care subscription plan – helping you secure new revenue streams and meet changing customer needs. Take a look at our guide below to see how additional equipment could help you.. Download our guideSimilar blogs you may like
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Food Safety Standards in Commercial Kitchens: Essential Equipment that Helps You Comply
If you’re new to the catering industry and are still getting up to speed on the scope of UK food safety and compliance, this guide may help. Here, our experts are exploring the essential equipment that professional caterers rely on to ensure optimal compliance and safety, specifically those related to HACCP and other core food safety regulations.
When Is the Right Time to Upgrade Catering Equipment: A Complete Guide for 2026
Join our catering experts for a comprehensive guide on when to upgrade your commercial kitchen equipment, and a ballpark assessment of how much this is likely to cost. We’ll cover the key warning signs that could indicate that it’s time to upgrade, along with essential cost-benefit analysis to help you nail your timing and maintain positive momentum and growth.