Commercial combi ovens
Best-in-class commercial combi ovens for your professional kitchen
Commercial combi oven bestsellers
Whether you need to steam, cook with convection, use a combination of both methods or regenerate pre-prepared dishes, you can do it all in one ultra-reliable appliance. At JLA, you’ll find the following key appliances…
Our commercial combi ovens make cooking simple
Multifunction cooking with next generation features
Our catering experts have worked closely with global combi leaders MKN to create a range of bespoke JLA ‘Gourmet’ combi models that combine German engineering and world-class build quality with exclusive features designed to enhance any commercial catering operation.
We’ll take care of it.
Combi Oven Features
No matter which JLA combi oven you opt for, you can benefit from crosswire insertion, innovative touch screen operation and automatic operating programmes – on top of a comprehensive self-cleaning system and a handy self-diagnostic programme to minimise costly kitchen downtime.
The magic of this particular feature lies in its simple touch-and-slide operation, with the ability to ‘cook by category’ or select from up to 350 pre-set cooking programmes using smartphone-style swiping.
Memory card storage allows you to save your most-used processes. The automatic operating system also includes a self-diagnostic programme to help you quickly identify and correct any issues.
1/1 crosswire insertion and capacity-maximising racks ensure safe and convenient handling with a clear view of your food at all times, and allows you to cook up to 75% more food every time.
Our combis automatically register quantity of food you load, and activate Quality Control to self-adjust the chamber temperature – no need for temperature probes or constant manual checks.
This feature allows you to set humidity and temperature in the cooking chamber in 10% increments to ensure consistent food quality while locking in nutrition and flavour at scale.
This intelligent feature allows you to hold the temperature of your dishes once cooked, without drying out or shrinking – allowing you to prepare ahead without losing quality between cooking and serving.
This automatic cleaning system uses a convenient two-in-cartridge packed with detergent and a rinse agent for ‘dishwasher style’ washing at the end of each shift to keep your combi oven spotless.
Other optional accessories available with our combi ovens include an integrated steam condensation hood, ethernet interface, safety door locks, underframes, baking and roasting trays and hanging racks.
Discover the benefits of Total Care
When we say Total Care, we mean Total Care. The ultimate ‘rental’ option, our plan gives you extra benefit of full service and breakdown support.
More about our combi oven options
Standard commercial combi ovens
Whether you’re looking to utilise our commercial combination ovens for food production in your restaurant, hotel, holiday park, bar or bakery, their multifunction versatility will streamline the process. Our ovens are available as either gas or electric variants in a range of larger sizes to suit your kitchen layout.
Compact combi ovens
For kitchen owners looking to make the most of a restricted space, our compact combi ovens are ideal. Whether you need to cook large quantities of the same dish or want the flexibility of serving multiple small dishes at once, our combi ovens keep you in control with the added convenience of space-saving dimensions.
Professional Combi Ovens FAQs
Combination ovens, also known as combi ovens, combine the functions of convection ovens and steam ovens to provide a flexible solution in professional kitchens. They are popular with chefs, as they provide precise control over temperature, humidity and airflow to ensure a variety of dishes are cooked to perfection.
They can be programmed in convection, steam or a combination mode both to capture the benefits of both cooking techniques.
Commercial combi ovens are popular in a wide variety of professional kitchens, including restaurants, pubs, hotels, bakeries, delis, hospitals, care homes and schools, due to the versatility and flexibility offered.
There are numerous reasons why combi ovens are popular with chefs in professional kitchens, including:
- Versatile: A wide range of cooking methods can be used and they are ideal for baking, roasting, grilling and steaming so are a popular choice among chefs.
- Energy efficient: Combi ovens are often more energy efficient compared to traditional convection ovens. JLA’s star-certified combi ovens can save up to 30% on running costs thanks to triple-glazed doors and intelligent steam functions.
- Speed: Combi ovens can cook delicious meals faster than traditional ovens. The steam function helps to retain moisture in the food to reduce cooking times and maintain tenderness.
- Improved food quality: The combination of steam and convection cooking in combi ovens resulst in superior food quality delivering high customer satisfaction meal after meal.
Yes. Commercial combi ovens are multi-functional so can be used for grilling, broiling and browning in addition to cooking.
Combi ovens feature advanced controls and precise temperature cooking, which is more energy efficient. JLA’s commercial combi ovens have triple-glazed oven doors that retain heat in the cooking chamber and prevent loss of energy.
Also, the Intelligent steam function disperses only the amount of steam that the ingredients being cooked require – meaning that optimum food quality is achieved and energy is conserved.