Our commercial bratt pans
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Versatility at your fingertips
Our Bratt pans are perfect for large-scale catering establishments in hospitals, schools, and a variety of other businesses.
- Cook pancakes and eggs for breakfast
- Soups or grilled meat for lunch
- Cook pasta and sauce with steamed vegetables for dinne
- Throw in a pudding for dessert
A Bratt pan is a versatile piece of commercial cooking equipment made from stainless steel with a large, shallow and wide rectangular tilting profile with high sides to reduce spillages. They are used for various cooking techniques, including boiling, braising, searing, simmering, frying, stewing, browning and shallow frying.
Bratt pan cookers are ideal for busy commercial kitchen settings where large quantities of food are required, providing even heat distribution, precise temperature control, and excellent heat retention to assist with busy service schedules.
The term “bratt pan” is said to have originated from the German word “bratpfanne,” which translates to “frying pan” in English.
JLA commercial bratt pans have dimensions of 900mm(W) x 800mm(D) x 1003mm(H), with a weight of 190kg.
Bratt pans are commonly referred to as braising pans or tilting skillets.