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Home > Catering equipment > Fryers

Commercial deep fat fryers

Deep fat fryer units for busy professional kitchens

Commercial fryers are a key piece of equipment for fast-turnaround cooking, no matter what size of establishment you run. Our oil fryer machines offer single basket and twin basket options (allowing you to avoid cross contamination of oil & flavours) with light, heavy duty, countertop and floor standing options.

All JLA fryers are available with ‘Total Care’ – giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.

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Fryers

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JLA Twin Basket Fryers

The twin-basket fryers have a high capacity with Safety thermostat if oil overheats and are easy to clean and maintain.
Find out more

JLA Commercial Single Basket Fryers

This single basket fryer is compact, has critical safety features and is very easy to clean and maintain
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Commercial Countertop Fryers

This compact fryer can fry up to 8kg of chips per hour, has thermostatic control for consistent results and is easy to clean and maintain
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Discover the benefits of Total Care

When we say Total Care, we mean Total Care. The ultimate ‘rental’ option, our plan gives you extra benefit of full service and breakdown support.

24/7/365 support from our friendly advisors including bank holidays
Guaranteed engineer response within 8 working hours wherever you are
Market leading equipment with no initial outlay, repair bills or call out charges, ever!
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Benefits of a JLA commercial fryer

  • Single or twin basket options
  • Gas and electric models available
  • Easy-to-clean stainless steel design
  • Fry up to 36kg of chips per hour
  • Flame failure device and safety thermostats available
  • Internal tap options for easy drainage
  • Space-saving units available

Professional Fryers FAQs

What is a commercial deep fryer?

A commercial deep fat fryer is a heavy-duty cooking appliance that’s designed and built for frying food at scale. Offering a larger capacity than standard domestic fryers, professional deep fryers also benefit from additional features that speed up heating times and help ensure consistency and safety batch after batch.

What are the different types of commercial fryers?

There are a wide variety of fryers used for professional use in commercial kitchens, including single-basket and twin-basket fryers, and those powered by electric or gas. Other variations include ribbon, rack and tube fryers, single or double tank, as well as countertop and freestanding models.

Which is better: commercial electric or gas fryer?

It’s difficult to say which is better since both offer their own benefits and pitfalls.

Commercial electric fryers offer fast heat-up times and improved efficiency and are also much more portable than gas variants since they don’t need to be connected to a gas outlet.

Commercial gas fryers, on the other hand, offer higher cooking temperatures which may make them better suited to preparing certain foods. They may also be cheaper to run in the long term.

Is a commercial air fryer the same as a deep fryer?

The main difference between commercial deep fryers and commercial air fryers is how they work and the amount of oil required to ensure consistent and even results.

While catering deep fat fryers can run on electricity or gas, air fryers use electricity only. The flavour of the finished product can also differ, which is all down to the amount of oil used.

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