Get your equipment with no upfront cost
Commercial catering equipment
Over 22,000 hotels, pubs, restaurants, and care homes across the UK trust us to supply, maintain and fix their vital cookers, fridges, and washers.
Renting, purchasing and cover options
From an outright purchase, service contracts and our all-inclusive subscription package, we have a variety of options for your commercial catering equipment so you can make the best decision for your organisation.
Total Care
A unique, all-inclusive package, specially designed for you
Machine purchase with cover
Best in class equipment with labour breakdown cover from JLA
Machine purchase without cover
Buy machine outright. Get the best deal possible from our sales expert today
Cover only
Parts and labour breakdown cover from JLA. Do business with convenience
Why do so many businesses rely on JLA?
Reliability and peace of mind. We provide the ultimate ‘rental’ option, our plan gives you the extra benefit of full service and breakdown support with a repair or replace guarantee – without the big upfront outlay or surprise bills.
Our commercial catering equipment bestsellers...
Our easy-to-use commercial catering equipment is designed around your needs and suitable for kitchens and food manufacturers of all shapes and sizes. Our stylish collection includes combi, range and conventional ovens, with complementary appliances such as fryers, induction hobs and pizza ovens. We also offer high-performance refrigeration & freezer units, time-saving dishwashers and modular worktops to give you everything you need for end-to-end efficiency.
Commercial kitchen equipment guide
We will help your commercial kitchen operate efficiently and effective for your staff.
Our expert will help you to plan a kitchen design that maximises your available space, is ergonomic for your kitchen staff, and improve operational performance.
We’ll advise you on energy efficient equipment and ongoing running costs, so you’re not only informed, but confident you’ve made the right decisions for your budget.
How to design a commercial kitchen
Watch our video to discover how you can design a safe, compliant, energy efficient and ergonomic kitchen illustrated as a new-build care home.
We will guide you through the challenges and best practices in different parts of the kitchen, including storage, cooking, cleaning and serving.
FAQ's
What equipment is required for a commercial kitchen?
This varies significantly depending on the type of kitchen and the size of the establishment but could include the basics like ovens, fridges and freezers, dishwashers, microwaves, furniture, fryers, pans and griddles. If you’re not sure what your professional catering business needs, our specialists are on with expertise and advice.
What are the sectors of commercial catering?
The four main sectors include food and beverage, accommodation, tourism and entertainment. There are, of course, other types of businesses and organisations that require professional catering apparatus, including schools and colleges, social care facilities, and sports and leisure centres.
What is the best commercial catering equipment maintenance?
JLA provide maintenance service contracts on our commercial kitchen equipment, including rapid engineer call-outs and 24/7 support over the phone. This is all part of our Total Care package, which takes care of everything from supply and installation to maintenance and servicing, all for one fixed monthly fee.
Do you provide commercial kitchen design and installation?
Yes, JLA is on hand to kit out your commercial catering premises, whether you’re a pub, restaurant, street food vendor or takeaway. With decades of experience in helping businesses like yours with their professional kitchen setup, our experts can walk you through the process from design and layout to installation and day-to-day maintenance. Visit our commercial kitchen installation page to learn more.