It’s not all cooking with gas these days…
Electric oven ranges are becoming more popular in commercial kitchens as they offer high levels of efficiency, reliability and heat distribution, and can be installed quickly and easily. They’re flexible, provide great temperature control and promote consistency of meal quality.
Our electric models have been specifically designed with your needs in mind. They’re packed full of some amazing, chef-inspired features:
- Fast-acting circular hotplates to keep your kitchen going
- Simmerstat temperature control to promote even cooking
- Vitreous enamel interior in the oven for easy cleaning
- Automatic power reduction if pan boils dry to ensure user safety
- Four- and six-burner models available
The perfect pairing of precision and durability, our commercial electric oven ranges will deliver consistent results time and time again, no matter the size or output of your kitchen.
Don't Just Take it from Us...
Find out how our kitchen solutions helped take the hassle out of running the kitchen in the Talbot Hotel in Malton:
The Talbot Hotel
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