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Home > Catering equipment > Ovens > Pizza

Commercial pizza ovens

Find the best commercial electric pizza oven for your business

A commercial pizza oven is the best way to offer your customers the freshest taste of Italy, slice after slice. In fact, if you’re looking to add pizza to your business’s menu, then an industrial pizza oven is a great investment for any commercial kitchen, whether you are simply looking to expand your lunch offering in a busy cafe, or if your catering business wants a slice of the pizza pie.

All JLA pizza ovens are available with ‘Total Care’ – giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.

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Commercial pizza ovens

Our commercial pizza oven range...

JLA’s stylish and modern catering appliances are built to high specifications and are designed to balance quick turnaround times with exceptional food quality, so whatever pizza oven you choose from us, the only difficult decision remaining will be what topping to put on the pizza. It’s not just about the pizzas. Stylish and versatile, these pizza ovens can also cook garlic bread, naan, ciabattas and even lasagne or jacket potatoes, giving any commercial business a guaranteed return on investment in a short time window.

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Commercial Pizza Ovens

These versatile pizza ovens are available in twin or single deck configurations and can cook between 4 and 12 pizzas along with continually monitored temperatures.
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Discover the benefits of Total Care

When we say Total Care, we mean Total Care. The ultimate ‘rental’ option, our plan gives you extra benefit of full service and breakdown support.

24/7/365 support from our friendly advisors including bank holidays
Guaranteed engineer response within 8 working hours wherever you are
Market leading equipment with no initial outlay, repair bills or call out charges, ever!
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Commercial pizza ovens FAQs

What is the best commercial pizza oven for my business?

Finding the best commercial pizza oven for your business will largely depend on your catering requirements and the volume of pizzas you need at once.

Think about your level of production and how much food you need to cook simultaneously. If you’re looking for something with a high capacity – say for a pizza takeaway – we have professional two-deck pizza ovens capable of baking up to 12 pizzas at once.

How much does a restaurant pizza oven cost?

Commercial pizza ovens are an investment and their initial prices can vary greatly depending on brand, size, and whether you’re in the market for a convection, conveyor or deck oven. Smaller businesses with less demand may prefer a tabletop pizza oven which takes up less space, and as such, costs less money.

The unseen costs often overlooked with pizza ovens are with regards to maintenance. JLA Commercial pizza oven range is available on JLA’s Total Care plan, which combines the market-leading pizza ovens with unrivalled breakdown cover, eight working-hour engineer response and no capital outlay or repair bills – ever.

What is the difference between a pizza oven and a regular oven?

Industrial pizza ovens are often powered by gas, wood chips or electricity, but an electric commercial pizza oven can be the more economical and convenient choice for most restaurants and cafes. Ready to be installed immediately upon delivery, and requiring less training than its gas-powered counterpart, an electric commercial pizza oven means you can start serving by the slice on the day of delivery.

Which is a better - a gas or electric pizza oven?

Industrial pizza ovens are often powered by gas, wood chips or electricity, but an electric commercial pizza oven can be the more economical and convenient choice for most restaurants and cafes. Ready to be installed immediately upon delivery, and requiring less training than its gas-powered counterpart, an electric commercial pizza oven means you can start serving by the slice on the day of delivery.

How hot are commercial pizza ovens?

JLA commercial pizza ovens reach a maximum operating temperature of 480°C, which is ideal for baking fresh pizza dough without the risk of endlessly burning toppings. Thermostatic control and an in-built temperature gauge also allow for more precise cooking, whether you’re rustling up a deep-pan pie or longer bakes like lasagne or jacket potatoes.

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Contact one of our experts, and make more time to focus on your business. Whatever you need, we’ll take care of it.
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