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Catering

Every piece of JLA commercial kitchen kit come with a large helping of expert advice and an impressive side order of industry insight. From recipe ideas and drinks inspiration to product features, tips on upcoming trends and helpful guidance on hygiene, health & safety, we serve up regular articles to help your business

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9 steps to safely re-opening your commercial kitchen

As restrictions lift and customers look forward to coming back through your doors, here’s how you can make sure everything is ready for their return.
Commercial Fridges and Freezers

How to maintain your commercial fridges & freezers during a lockdown closure

If your businesses has been forced to close due to lockdown, it's important to ensure your commercial fridges and freezers are cared for properly while not in active use.
Kitchen downtime

How to avoid downtime in your professional kitchen

Having a piece of kit go down is every chef’s worst nightmare. Planned preventative care can help you to avoid unnecessary downtime.

Why domestic kitchen equipment could burn a hole in your pocket

Often, when faced with a problem in business, the temptation is to find the cheapest solution without fully considering the true lifetime cost.

How to diversify your dishes

We can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more...

How To Choose A Dishwasher For Your Care Home

We understand better than most how to help your kitchen and catering areas work more efficiently.

Beer Cocktail Ideas For A Staycation Summer

With many choosing to stay in the UK for their summer break this year, here's one way you can serve up the sunshine to maximise revenue.

7 creative pancake toppings

When a squeeze of lemon or a sprinkling of sugar just won’t do, we’ve pulled together a fun-to-try list of alternative recipes.

What Is A Combi Oven?

Find out what a combi oven is, and how installing 3-in-1 cooking capability will benefit your business.
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