Whilst not at the top of any business owners’ list of priorities, being aware of the refrigerant used
in your air conditioning unit is important to ensure you avoid expensive, disruptive and unexpected system replacements and also help you minimise your businesses impact on the environment.
Hospitals and healthcare are increasingly employing microfibre mops and cloths for cleaning and infection control. Discover why doing so is a significant investment and should be encouraged, but switching without due regard to maintenance will put that investment at risk and so utilising the right wash process is imperative.
Good laundry hygiene is a vital pillar of any care home’s infection control strategy. The careful handling, processing, disinfection and storage of linens will all help to prevent the spread of potentially dangerous illnesses, protecting residents, staff and visitors.
The fire safety team at JLA has noted some confusion among customers regarding which extinguishers are banned. Not all foam fire extinguishers are prohibited—only those containing C8. We strongly recommend checking the specifications of your extinguishers before proceeding with replacements.
Fire safety is not just a legal requirement; it is a vital responsibility that protects lives, property and business continuity. Yet many organisations unknowingly make mistakes that leave them exposed to unnecessary risk. Discover some of the most common oversights and why they matter.
Many commercial kitchens rely on gas-powered equipment and appliances, which introduce safety responsibilities if they are not managed or maintained effectively. Understanding these risks and implementing preventative measures is essential for any business operating a commercial kitchen.
Selecting a commercial washer isn’t as simple as choosing the cheapest option in the catalogue – there’s a lot to consider to ensure that your appliance is the right fit.
Join our experts for a need-to-know look at the key things to consider when buying a new commercial washing machine. We’ll cover tips and information that you may not have thought about, empowering you to make the best possible decision for your business.
In this guide, we explore how a commercial degrader is designed to tackle the problem of fats, oils and grease (often referred to as FOG) effectively. Learn about how unlike harsh chemical cleaners, these products break down organic matter safely and sustainably.
To help you understand the requirements of a school kitchen, we’ve put together this school catering buying guide.
With fresh budgets in play, plans made and targets set, the start of a new year is always the ideal time for organisations to take stock and review their preferred supplier list to make sure they’re ready for the challenges ahead. And whether it’s pricing, equipment performance or even updating your current SLAs, here’s what you should think about – and how you could maximise your return on investment with JLA throughout the year ahead.
Managing a holiday park or campsite comes with plenty of unique challenges, not least the need to balance guests’ enjoyment with fire safety. In this post, we take a look at the essentials you’ll need to protect people, your property, and everyone’s peace of mind.
With budgets always under pressure and cashflow to think about, choosing second-hand equipment for your kitchen can often feel like the sensible option. But when reliability, efficiency and hygiene also matter, brand-new equipment can prove to be the better decision in the long run.
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