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Home > Blog > Catering

Catering

Every piece of JLA commercial kitchen kit come with a large helping of expert advice and an impressive side order of industry insight. From recipe ideas and drinks inspiration to product features, tips on upcoming trends and helpful guidance on hygiene, health & safety, we serve up regular articles to help your business

How often should a commercial kitchen canopy be cleaned?

This guide outlines the importance of cleaning your canopies, explains how often they should be cleaned and the tell-tale signs that your extractors aren’t operating as they should.

Read More »
29 May 2025
6-Burner Gas Range
Catering

Choosing the right commercial oven for your school kitchen

When it comes to choosing the right commercial oven for your school kitchen, you’ll want to consider everything from energy savings to cooking efficiency, as well as the number of students you’ve got to feed every day. So what are your options? And which is best for your school?

Read More »
23 May 2025
Bratt Pans
Catering

Why are Bratt pans the ideal choice for school kitchens?

If there’s an unsung hero among commercial catering equipment, it’s surely the trusty Bratt pan. It might not be the most glamorous bit of kit, no, but when it comes to preparing lots of different foods quickly, there’s nothing more versatile.

Read More »
23 May 2025
Catering

Commercial catering equipment guide for football clubs

Football clubs and stadiums use a wide range of catering equipment for day-to-day operations. From hospitality suites to the stadium bar and training ground kitchens to on-site event venues, a host of reliable and efficient catering equipment is critical.

Read More »
16 April 2025
Catering

What is commercial rinse aid and how does it work?

Commercial-grade rinse aid is a hard-working ally in the fight against stubborn stains, streaking and water marks. But how does it work?

Read More »
3 April 2025
Commercial refigeration
Catering

Save energy by investing in new commercial refrigeration

Discover why modern refrigeration systems are designed to consume less energy compared to older models, which translates into significant savings on your energy bills.

Read More »
6 March 2025
Catering

What Is A Combi Oven?

Find out what a combi oven is, and how installing 3-in-1 cooking capability will benefit your business.

Read More »
2 January 2025
JLA dishwasher
Detergents

What are the most common cleaning chemicals used for commercial kitchens?

Discover our checklist of commercial cleaners and detergents you’ll need for your professional kitchen.

Read More »
19 December 2024
Cup of tea
Energy saving

Water Boiler vs Kettle – A Quick Guide

If you’re looking for the most efficient way t serve hot drinks – or let people to help themselves – take a look at our handy guide.

Read More »
3 November 2024
Kitchen downtime
Catering

What is important when designing the layout of a commercial kitchen?

Designing the layout of a professional kitchen requires significant planning and forethought, with many factors to consider to ensure the most efficient use of space.

Read More »
6 October 2024
Care home

How to design the ideal care home kitchen

In our brand-new video, we’ve brought our expertise together to share with you our knowledge on how to design a care home kitchen.

Read More »
3 September 2024
Engineer Sign off

Care home commercial buying guide

In this care home commercial buying guide, JLA outline all the equipment a care home requires. Find the equipment you need and the standards you need to follow.

Read More »
6 August 2024
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