
How often should a commercial kitchen canopy be cleaned?
This guide outlines the importance of cleaning your canopies, explains how often they should be cleaned and the tell-tale signs that your extractors aren’t operating as they should.
Every piece of JLA commercial kitchen kit come with a large helping of expert advice and an impressive side order of industry insight. From recipe ideas and drinks inspiration to product features, tips on upcoming trends and helpful guidance on hygiene, health & safety, we serve up regular articles to help your business
This guide outlines the importance of cleaning your canopies, explains how often they should be cleaned and the tell-tale signs that your extractors aren’t operating as they should.
When it comes to choosing the right commercial oven for your school kitchen, you’ll want to consider everything from energy savings to cooking efficiency, as well as the number of students you’ve got to feed every day. So what are your options? And which is best for your school?
If there’s an unsung hero among commercial catering equipment, it’s surely the trusty Bratt pan. It might not be the most glamorous bit of kit, no, but when it comes to preparing lots of different foods quickly, there’s nothing more versatile.
Football clubs and stadiums use a wide range of catering equipment for day-to-day operations. From hospitality suites to the stadium bar and training ground kitchens to on-site event venues, a host of reliable and efficient catering equipment is critical.
Commercial-grade rinse aid is a hard-working ally in the fight against stubborn stains, streaking and water marks. But how does it work?
Discover why modern refrigeration systems are designed to consume less energy compared to older models, which translates into significant savings on your energy bills.
Find out what a combi oven is, and how installing 3-in-1 cooking capability will benefit your business.
Discover our checklist of commercial cleaners and detergents you’ll need for your professional kitchen.
If you’re looking for the most efficient way t serve hot drinks – or let people to help themselves – take a look at our handy guide.
Designing the layout of a professional kitchen requires significant planning and forethought, with many factors to consider to ensure the most efficient use of space.
In our brand-new video, we’ve brought our expertise together to share with you our knowledge on how to design a care home kitchen.
In this care home commercial buying guide, JLA outline all the equipment a care home requires. Find the equipment you need and the standards you need to follow.