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How does an induction hob work?
A commercial induction cooktop uses energy via magnets instead of heat, and this means that it is a lot more energy efficient than either an electric or gas machine since it transfers energy straight into the pan.
Induction cooking is becoming increasingly popular in commercial catering establishments as energy costs continue to rise and kitchens look for ways to manage their utility costs. Commercial induction cooktops offer a number of benefits. They heat up quickly, are easy to clean and can help bring the air temperature down in kitchens as they don’t generate much surface heat.