Our approach to commercial fridges & freezers is based on what chefs tell us they need. By looking at the kitchen through your eyes, we have been able to develop upright, undercounter and bespoke chest or worktop appliances that operate effectively in high-heat environments, maintain temperature during periods of continuous opening and work efficiently to save you money on energy bills.

Available in various unit sizes and configurations to give you the exact solution you need for the space available, these robust, energy efficient fridges and freezers will effortlessly withstand the day to day challenges of a busy professional kitchen.

Save up to 15% on energy costs.

Innovative controllers manage the output of our fridges. The harder you work, the harder our fridges work to keep temperatures at optimum chilling levels – and when idle, they ease off on cool air generation to save you up to 15% in energy.

Fridges | Salad Counters | Freezers | Blast Chillers | Bottle Coolers | Ice Machines