Free food health & safety guide
Food Health and Safety is critical in every commercial kitchen - it is an offence to sell, serve or ‘render food injurious to health’, and ignorance of the law is no excuse.
You need to make sure that you’re cooking, chilling, reheating and displaying food properly, or else you run the risk of harming anyone who eats food prepared in your kitchen. This could result in fines, the closure of your premises or even prosecution. Download your free introduction to commercial food hygiene regulations today.