Browse our  catering equipment

Recommended for your business:
Total Care subscription

When we say Total Care, we mean Total Care. The ultimate 'rental' option, our plan gives you extra benefit of full service and breakdown support.

Unlike many leasing alternatives, Total Care gives you all-inclusive installation, maintenance and repairs for a simple monthly subscription payment - which also takes away the CAPex pressures that come with buying equipment outright or choosing finance that requires a large deposit.

Benefits of a Total Care catering equipment subscription:

  • New appliances for no capital outlay
  • 7-day breakdown cover included
  • 8 working hour engineer response
  • Free design & layout consultancy
  • Free delivery & installation
  • Free 24/7 support helpline
  • Regular compliance checks & inspections
  • Access to the JLA development chef

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Always here for you – from install to fix-all

JLA’s robust, easy-to-use commercial catering equipment is designed for kitchens and food manufacturers of all shapes and sizes. Our stylish collection includes combi, range and conventional ovens, with complementary appliances such as fryers, induction hobs and pizza ovens. We also have high-performance refrigeration & freezer units, time-saving dishwashers and modular worktops to give you everything you for end-to-end efficiency.

With over 400 engineers across the UK and almost 50-years' experience of doing what we do best, we have become the trusted installation, servicing, compliance and emergency repair 'lifecycle' partner of choice to over 25,000 businesses of every size and sector – from restaurants, hotels, cafes and bars to care homes, hospitals, schools, sports clubs and more. 

“JLA goes above and beyond as a business - they exceed expectations and always make me feel like I come first as a customer whenever I contact them. The breakdown response time has always been excellent and the engineers are knowledgeable and seem to hold a lot of parts on their van so I’m not waiting around for parts to be fitted.”

Carly Eaton-Walker, Owner at the Old Bridge Inn

“I received outstanding customer service from my first contact with JLA, right through to the delivery and installation of my dishwasher. The team were reliable and friendly, and nothing was too much trouble. Their communication was brilliant, and the delivery and installation were arranged to take place at a time that suited me. The JLA engineer was first-class.”

Ben Pearson, Owner and Manager of the Tea Cosy Café

What our catering customers say...

David MacDonald of The Talbot Hotel in Malton talks about how JLA’s Total Care package has helped to take the headache away from having to deal with unreliable and expensive catering equipment.

Talbot Hotel

Insight & Inspiration

We supply more than just the latest commercial catering equipment at JLA - we serve up practical advice, compliance support and unique industry knowledge too. Take a look at just some of our topical articles below - and get in touch with any questions you need help to answer when it comes to getting the best out of your kitchen processes.

Diversify your dishes with JLA equipment

As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges.

With pizza ovens, fryers, convection ovens and other modular solutions, JLA can help you change your menu to secure new revenue streams and meet changing customer needs.

Contact us for advice

commercial catering solutions

10 Factors To Consider When Choosing Kitchen Equipment

The most important factors to consider when selecting kitchen equipment.

By choosing the right commercial catering equipment and 'heavy-duty' kitchen appliances, there are ways to maximise your existing space, make it cost-effective and manage your processes more efficiently.

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7 Benefits of Induction Hob Cooking

Efficient and easy to use

The benefits of induction hob cooking far outweigh those of traditional methods. Here are seven reasons why you should seriously consider making the switch to a commercial induction hob.

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Is It Time To Replace Your Dishwasher?

5 signs you need to replace your dishwasher

If dishes aren't coming out clean, or worse still your service charges are mounting up, it's time to look at whether your current equipment is really working for your business.

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What is a convection oven?

Benefit from faster cooking times and consistently high quality

A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber.

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Commercial Kitchen Gas Safety Tips

Keep your business compliant

Gas safety is not just about legal compliance – it’s about protecting your premises and your people.

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Quick Guide: the Food Safety Act

How to comply with it

Working in line with the Food Safety Act can dramatically reduce your exposure to risk; helping to protect your customers, and your hard earned reputation.

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Restaurant Health & Safety Tips

Our regulation round-up on safety law in your kitchen

Keeping your food, your people and your premises safe.

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What is a combi oven?

Three cooking options in one oven

A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both.

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Water Boiler vs Kettle

Which is best for your business?

While similar in terms of like-for-like energy consumption, there are key differences to consider in the water boiler vs kettle comparison.

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6 Creative Pancake Toppings To Wow Your Customers

Our fun-to-try, creative pancake topping recipes

If you need a quick helping of Pancake Day inspiration to delight your café, bar or restaurant customers tonight, look no further.

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