Commercial Catering Equipment
Commercial & industrial kitchen solutions for any organisation
You’ll find a full range of commercial catering equipment solutions at JLA, as well as larger-scale industrial catering equipment. Our class-leading, state-of-the-art collection covers the three C’s of efficiency – with Cooking, Cooling and Cleaning appliances designed to meet the demands of any professional kitchen.
Best-in-class appliances for any part of your kitchen
Other catering equipment companies can’t compare
As the UK’s leading one-stop’ commercial catering equipment supplier, we offer the most comprehensive range of key professional solutions you’ll find from a single partner.
- Expert Consultancy: help to plan, design and tailor your end-to-end kitchen processes
- Cooking Equipment: quality hobs, ovens, fryers and food warmers for your commercial kitchen
- Chilling Appliances: designed to meet the demands of the foodservice industry as well as smaller commercial kitchens
- Freezer Units: built to cope with high kitchen temperatures and help you meet food storage temperature guidelines
- Washing-up Equipment: various capacities for optimum end-to-end commercial kitchen design
- Worktops & cabinets: modular stainless steel tabling and food preparation area units to maximise your space
Diversify your dishes with JLA equipment
As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges.
With pizza ovens, fryers, convection ovens and other modular solutions, JLA can help you change your menu to secure new revenue streams and meet changing customer needs.
Why Choose JLA for your commercial catering equipment?
We'll give you the certainty of having a trusted, consultative partner who can advise on relevant challenges and equipment solutions for all your catering operations
JLA’s robust, easy-to-use commercial catering equipment is designed for catering areas of all shapes and sizes. Our stylish collection includes combi, range and conventional ovens, with complementary appliances such as fryers, induction hobs and pizza ovens. We also have high-performance refrigeration & freezer units, time-saving dishwashers and modular worktops to give you everything you for end-to-end efficiency.
Our flexible service contracts, including our all-inclusive Total Care subscription plan, give you the reassurance that all your catering appliances will be taken care of whenever they need maintaining or fixing. That leaves chefs, cooks and staff free to focus on what they do best - producing and serving the highest quality food and drink.
Recommended for your business:
Total Care subscription
All JLA’s catering equipment is available with Total Care – our unique all-inclusive service subscription.
Benefits of a Total Care catering equipment subscription:
- New appliances for no capital outlay
- 7-day breakdown cover included
- 8 working hour engineer response
- Free design & layout consultancy
- Free delivery & installation
- Free 24/7 support helpline
- Regular compliance checks & inspections
- Access to the JLA development chef
Contact us today with your commercial catering challenges.
We’re always here for you… from install to fix-all
More than 25,000 businesses trust JLA to supply, install, maintain and fix the catering equipment they rely on. Here are just some of the reasons they come to us for their most critical appliances and emergency cover.
“JLA goes above and beyond as a business - they exceed expectations and always make me feel like I come first as a customer whenever I contact them. The breakdown response time has always been excellent and the engineers are knowledgeable and seem to hold a lot of parts on their van so I’m not waiting around for parts to be fitted.”
Carly Eaton-Walker, Owner at the Old Bridge Inn
“I received outstanding customer service from my first contact with JLA, right through to the delivery and installation of my dishwasher. The team were reliable and friendly, and nothing was too much trouble. Their communication was brilliant, and the delivery and installation were arranged to take place at a time that suited me. The JLA engineer was first-class.”
Ben Pearson, Owner and Manager of the Tea Cosy Café
What our catering customers say...
David MacDonald of The Talbot Hotel in Malton talks about how JLA’s Total Care package has helped to take the headache away from having to deal with unreliable and expensive catering equipment.
Talbot Hotel
Insight & Inspiration
We supply more than just the latest commercial catering equipment at JLA - we serve up practical advice, compliance support and unique industry knowledge too. Take a look at just some of our topical articles below - and get in touch with any questions you need help to answer when it comes to getting the best out of your kitchen processes.
10 Factors To Consider When Choosing Kitchen Equipment
The most important factors to consider when selecting kitchen equipment.
By choosing the right commercial catering equipment and 'heavy-duty' kitchen appliances, there are ways to maximise your existing space, make it cost-effective and manage your processes more efficiently.
7 Benefits of Induction Hob Cooking
Efficient and easy to use
The benefits of induction hob cooking far outweigh those of traditional methods. Here are seven reasons why you should seriously consider making the switch to a commercial induction hob.
Is It Time To Replace Your Dishwasher?
5 signs you need to replace your dishwasher
If dishes aren't coming out clean, or worse still your service charges are mounting up, it's time to look at whether your current equipment is really working for your business.
What is a convection oven?
Benefit from faster cooking times and consistently high quality
A commercial convection oven – sometimes called a fan-assisted oven – cooks food by circulating hot air evenly around the heating chamber.
Commercial Kitchen Gas Safety Tips
Keep your business compliant
Gas safety is not just about legal compliance – it’s about protecting your premises and your people.
Quick Guide: the Food Safety Act
How to comply with it
Working in line with the Food Safety Act can dramatically reduce your exposure to risk; helping to protect your customers, and your hard earned reputation.
Restaurant Health & Safety Tips
Our regulation round-up on safety law in your kitchen
Keeping your food, your people and your premises safe.
What is a combi oven?
Three cooking options in one oven
A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both.
Water Boiler vs Kettle
Which is best for your business?
While similar in terms of like-for-like energy consumption, there are key differences to consider in the water boiler vs kettle comparison.
6 Creative Pancake Toppings To Wow Your Customers
Our fun-to-try, creative pancake topping recipes
If you need a quick helping of Pancake Day inspiration to delight your café, bar or restaurant customers tonight, look no further.