Discover how we’ve achieved a huge reduction in carbon emissions by electrifying our vehicle fleet – and taken another step closer to our company goal to reach Net Zero by 2040.
When should you consider replacing your boilers in housing, what are the different factors to consider how do you minimise capital expenditure?
Carrying out an FRA means performing an audit of your setup to help you identify fire hazards, inadequate equipment, structural risks or outdated procedures, then create an effective (and fully documented) fire safety plan to tackle them. But who is responsible for doing this work? And how can you make sure you’re staying compliant?
we explore the many benefits of preventative laundry equipment maintenance – and why it often pays off to hand over the work to a trusted commercial equipment specialist.
Whether it’s hotels and spas needing soft towels, or care homes looking to improve their residents’ comfort, commercial fabric conditioner is a powerful tool in any commercial laundry setup. But what makes it work, and why is it a good idea to choose commercial-grade for your organisation? Here’s everything you need to know.
During summer season, it is key that hotel operations are prepared for the increased volume of laundry whether that’s linen, towels, or guests’ personal items. In this guide, we’ll take you through how to ensure seamless laundry throughout your peak demand periods.
Care homes require a variety of detergents to maintain hygiene and cleanliness for their residents, staff, contractors and visitors. This guide will outline the wide range of general cleaning, laundry and kitchen detergents used by care homes across the UK.
This guide outlines the importance of cleaning your canopies, explains how often they should be cleaned and the tell-tale signs that your extractors aren’t operating as they should.
Businesses working from smaller properties often ask JLA’s HVAC team whether cheaper domestic air-con units are a better investment than their commercial equivalents. But when you’re weighing up performance, durability and compliance, we believe a commercial system is still your best option – even despite a higher cost.
When it comes to choosing the right commercial oven for your school kitchen, you’ll want to consider everything from energy savings to cooking efficiency, as well as the number of students you’ve got to feed every day. So what are your options? And which is best for your school?
If there’s an unsung hero among commercial catering equipment, it’s surely the trusty Bratt pan. It might not be the most glamorous bit of kit, no, but when it comes to preparing lots of different foods quickly, there’s nothing more versatile.
Here’s a look at why schools and colleges are reconsidering outsourcing to explore the benefits of an on-site laundry room – and its potential savings.
