Catering
Commercial Kitchen Gas Safety Tips
Find out how to stay Gas Safe when it comes to commercial catering.
12 October 2019
Find out how to stay Gas Safe when it comes to commercial catering.
The temperature you set your boiler at depends upon the type and size of building you’re trying to heat.
Find out why Mater Hospital in Belfast trust our commercial laundry equipment and our engineers.
There are lots of things to consider when it comes to hotel laundry planning – not least whether to keep things in-house or outsource.
According to the Food Standards Agency (FSA), there are more than a million cases of food poisoning every year in the UK.
Now is the perfect time to get ahead of the annual rush, and consider a boiler upgrade.
The build-up of fats, oils and greases (FOGs) from cooking can cause real headaches for commercial kitchens, attracting vermin and insect infestations if you aren’t
We know the current lockdown measures are having a huge impact on lots of businesses, particularly in hospitality and retail – whether you’ve been forced to
Most professional chefs have an idea of what their ideal kitchen looks like, however building a kitchen from scratch is rarely an option.
The risk of infections spread by contamination is an ever-present concern for many businesses.
With three homes and 140 beds in total to consider, Jim needed to find a brand he could be confident in, with reliable and effective equipment which could cope with large capacity use – products and services which would be adaptable and easy for staff to use.
Laundry is about more than just meeting the challenge of keeping up with a constant flow of linen.
