Browse our commercial fridge range...
What type of fridge do I need?
Fresh thinking for the freshest of ingredients
Our approach to refrigeration is based on what chefs tell us they need. By looking at the kitchen through your eyes, we have been able to develop appliances that operate effectively in high-heat environments, maintain temperature during periods of continuous opening and work efficiently to save you money on energy bills. Available in undercounter, counter-top and upright cabinet options to give you the exact solution you need for the space available. These robust, energy conscious fridges and freezers will effortlessly withstand the day to day challenges of a busy professional kitchen.