Commercial undercounter dishwashers

Compact space-saving dishwashers for busy kitchens

Small but mighty, undercounter commercial dishwashers are built with all the power needed to give you spotless dishes in every wash, without having to sacrifice valuable workspace in your commercial kitchen. Thanks to their similarities with domestic dishwashers, the familiar design of undercounter commercial washers makes them easy to use, and their drop down door layout ensures clear access and easy loading and unloading of kitchenware.

All JLA undercounter dishwashers are available with 'Total Care' - giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.

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Commercial Undercounter Dishwashers

Browse our undercounter dishwashers

With thermal disinfection available, as well as speedy cycles lasting from just 11 minutes, you’ll benefit from a constant supply of thoroughly washed cutlery, glasses and crockery. Pre, main and rinse washes are just some of the programme options that offer flexibility for you to turnaround up to 900 plates per hour, with a mix of basket sizes and dishwasher racks, depending on your model choice. 


JLA FW20s Pro Freshwater Dishwasher

JLA FW20s Pro Freshwater Dishwasher

  • Washes up to 456 plates per hour
  • 11 cycle programmes available
  • Thermal disinfection rinse option of 85°

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JLA FW11s Freshwater Dishwasher

JLA FW11s Freshwater Dishwasher

  • Washes up to 252 items per hour
  • Nine cycle options available
  • Convenient 24-hour start delay

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JLA DW10 Tank Dishwasher

JLA DW10 Tank Dishwasher

  • Washes up to 540 plates per hour
  • Single-phase operation
  • Cycle times from 2 minutes

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JLA FW15s Freshwater Dishwasher

JLA FW15s Freshwater Dishwasher

  • Cycle times from 10 minutes
  • WRAS-approved to Category 5
  • Washes up to 200 plates per hour

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JLA DW15s Tank Dishwasher

JLA DW15s Tank Dishwasher

  • Washes up to 900 plates per hour
  • Cycle times from 1 minute
  • Electronic touch-pad operation

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JLA FW20s Freshwater Dishwasher

JLA FW20s Freshwater Dishwasher

  • Washes up to 340 plates per hour
  • Fits under standard countertop
  • Built-in water softener

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Recommended for your business:
Total Care subscription

When we say Total Care, we mean Total Care. The ultimate 'rental' option, our plan gives you extra benefit of full service and breakdown support.

Unlike many leasing alternatives, Total Care gives you all-inclusive installation, maintenance and repairs for a simple monthly subscription payment - which also takes away the CAPex pressures that come with buying equipment outright or choosing finance that requires a large deposit.

Benefits of a Total Care catering equipment subscription:

  • New appliances for no capital outlay
  • 7-day breakdown cover included
  • 8 working hour engineer response
  • Free design & layout consultancy
  • Free delivery & installation
  • Free 24/7 support helpline
  • Regular compliance checks & inspections
  • Access to the JLA development chef

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More about our undercounter dishwasher range

Available in both freshwater and tank system designs, JLA undercounter dishwashers are WRAS-approved to Fluid Category 5, helping you to ensure longevity from your investment and to find the most energy-saving option for your facility.

Where larger catering kitchens may need top-tier dishwashing, undercounter dishwashers allow for all the premium power of commercial dishwashing but with a streamlined specification, to ensure you’re not paying for unnecessary perks. Superior to its domestic cousin, these mid-term washers will not overwhelm your business or budget, and are most commonly suited to smaller dining facilities, including restaurants and cafes, but also to facilities such as care homes, hotels, and health clubs. 

Commercial Undercounter Dishwasher FAQs

What is the best undercounter commercial dishwasher?

Commercial grade undercounter dishwashers are available in a range of sizes and capacities to ensure you can find the right fit - however, they typically fall into two categories; freshwater dishwasher and a tank system dishwasher. Freshwater dishwashers are connected to your cold water inlet, taking in fresh water for each cycle, and then heating it in order to wash and rinse your crockery hygienically. Alternatively, a tank system keeps an inbuilt tank of water at a consistent temperature meaning a quicker turnaround for processing high volumes of dirty dishes. Tank systems may mean that you need to pre-rinse items first, to avoid contaminating the water which is being re-used for each tank wash. These time-specific differences versu your required output may determine which is the best dishwasher for your business.

How long does a commercial dishwasher last?

Undercounter dishwashers should last 15 - 20 years with appropriate care and maintenance.

How much does an undercounter commercial dishwasher cost?

'Off the shelf', undercounter dishwashers range from £500 anywhere up to £2,000 and because of this wide variation, it will be your size and capacity requirements which will determine the price tag. Running costs should be considered within your budget. Freshwater tanks may impact your water usage, whereas a tank system could cut energy costs by reducing the need to continually heat water.