Laundry
Laundry Procedures In Care Homes – A Best Practice Overview
With lots of laundry guidelines for care homes to consider and meet, it can be hard to know where to start.
27 October 2025
With lots of laundry guidelines for care homes to consider and meet, it can be hard to know where to start.
With the hospitality sector looking to stay compliant with changing regulations, and growing pressure to reduce running costs as well as carbon footprints, it becomes clearer that replacing older, less reliable HVAC systems could be the best move for your business.
Tumble dryer ductwork needs care, because even a small build-up of lint and debris can restrict airflow, raise operating temperatures, and create the perfect conditions for a fire.
These risks have made duct cleaning a legal requirement for all UK organisations, with a range of regulations you’ll need to meet.
Learn about why in response to growing concerns, regulatory authorities across the UK, EU, and US are implementing measures to restrict and eventually phase out the use of PFAS substances and certain additive enhanced fire extinguishers.
Red bags are commonplace in care home laundry rooms, but what are the regulations, how should they be handled and which specific items should be placed into them? This guide provides an overview of red bag laundry procedures to help keep your care home safe, compliant and hygienic.
With tight budgets to manage, and sustainability targets to meet, education facilities teams are always on the look-out for ways to reduce energy use and running costs. One place to start is your kitchen, where steps to extend the life of your critical cooking, warewashing and refrigeration equipment should reduce waste and generate real savings.
Discover why Gas safety in a boiler room is of critical importance due to the potential risks to human life and property. Commercial boiler gas safety goes beyond compliance and ensures essential safety on your premises.
Coin-operated washing machines and tumble dryers have become a valuable asset for campsites and holiday parks, helping site owners generate extra income while offering a practical service to guests.
With long hours, high heat and intense demands already putting lots of pressure on your catering staff, choosing the right equipment to fit out and support your kitchen operations is essential. Here’s why choosing commercial-grade systems will help you keep up with service – then clean up quickly afterwards.
We understand better than most how to help your kitchen and catering areas work more efficiently.
Detergents may seem like a low-cost item, but over time, they can eat into your budget if not managed properly. This guide will help you save costs on your detergents along with streamlining your in-house laundry room operation.
With colder days just around the corner, September is the perfect time to get your commercial heating systems checked over and serviced by a Gas Safe-registered engineer.
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