If you’re looking for ways to pivot your pub menu or revolutionise your restaurant offering during the pandemic – we can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…all for no capital outlay.
As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges. With a range of easy-to-install complementary equipment and a stylish selection of stainless steel modular solutions, JLA can help you change your menu with all the commercial catering equipment you need as part of an all-inclusive Total Care subscription plan – helping you secure new revenue streams and meet changing customer needs. Take a look at our guide below to see how additional equipment could help you.. Download our guideSimilar blogs you may like
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How to extend the life of your school’s kitchen equipment – and save
With tight budgets to manage, and sustainability targets to meet, education facilities teams are always on the look-out for ways to reduce energy use and running costs. One place to start is your kitchen, where steps to extend the life of your critical cooking, warewashing and refrigeration equipment should reduce waste and generate real savings.
Commercial catering equipment that keeps up with your kitchen
With long hours, high heat and intense demands already putting lots of pressure on your catering staff, choosing the right equipment to fit out and support your kitchen operations is essential. Here’s why choosing commercial-grade systems will help you keep up with service – then clean up quickly afterwards.