At JLA, we work with organisations across the UK to design and fit out energy-saving and highly efficient kitchens. But what actually makes a successful commercial kitchen? For JLA catering expert Peter Westwell, it all starts in the planning.
Watch Peter discuss JLA’s kitchen design principles
Plan a kitchen that works harder for you
Along with improving service efficiency, it’s vital to make sure your new kitchen works for the catering staff who’ll be running it.
That’s why, from storage to cooking, we’ll work with you to produce a kitchen design that maximises your available space, is comfortable and ergonomic for your people, and helps you avoid the common mistakes that can lead to unhygienic practices.
All this while considering energy efficiency and ongoing running costs, so you’re not only informed, but confident you’ve made the right decisions for your budget.
Learn more about JLA’s kitchen design service
Whether you’re upgrading or fitting out a new commercial kitchen, we’re here to help. Chat to an expert today and learn about JLA’s commercial catering equipment.
