JLA has spent recent years helping customers reduce their running costs – and their carbon footprints. But with inflation, staffing and high energy prices also in play, are there any quick wins? Catering expert Peter Westwell shares his thoughts.
Watch Peter’s energy-saving ideas
Realistic ways to reduce your kitchen’s energy use
In our video, Peter outlines one of the biggest challenges facing businesses today: when you can’t fully pass them on to your customers, what more can you do to absorb the costs of rising energy?
Peter argues that changing long-held habits is key. Whether that means turning equipment down or off during quieter spells, trying to cook more efficiently, or using your ventilation system in a new way, lots of smaller changes can and will add up to bigger savings all round.
At JLA, we offer a range of commercial catering equipment designed to work more efficiently, without compromising the quality of the food you serve. Our experts are also here to make sure you can get the most from it.
Explore our energy smart hub
At JLA’s Energy Smart Hub, we’ve pulled together more useful links, advice and energy-saving tricks to help you decarbonise your kitchen and reduce your overheads. Take a look today, or contact our experts for more help.
