Commercial pizza ovens

Find the best commercial electric pizza oven for your business

A commercial pizza oven is the best way to offer your customers the freshest taste of Italy, slice after slice. In fact, if you’re looking to add pizza to your business’s menu, then an industrial pizza oven is a great investment for any commercial kitchen, whether you are simply looking to expand your lunch offering in a busy cafe, or if your catering business wants a slice of the pizza pie.

All JLA pizza ovens are available with 'Total Care' - giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.

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Browse our commercial pizza oven range...

JLA’s stylish and modern catering appliances are built to high specifications and are designed to balance quick turnaround times with exceptional food quality, so whatever pizza oven you choose from us, the only difficult decision remaining will be what topping to put on the pizza. It’s not just about the pizzas. Stylish and versatile, these pizza ovens can also cook garlic bread, naan, ciabattas and even lasagne or jacket potatoes, giving any commercial business a guaranteed return on investment in a short time window.

8 x 12in Twin-Deck Pizza Oven

8 x 12in Twin-Deck Pizza Oven

  • Cooks up to eight 12" pizzas
  • Tough, energy-efficient safety glass
  • Firebrick dims for crisp pizza bases

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6 x 12in Single-Deck Pizza Oven

6 x 12in Single-Deck Pizza Oven

  • Cooks up to six 12" pizzas
  • Tough, energy-efficient safety glass
  • Firebrick dims for crisp pizza bases

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12 x 12in Twin-Deck Pizza Oven

12 x 12in Twin-Deck Pizza Oven

  • Cooks up to six 12" pizzas
  • Tough, energy-efficient safety glass
  • Firebrick dims for crisp pizza bases

Find out more

4 x 12in Single-Deck Pizza Oven

4 x 12in Single-Deck Pizza Oven

  • Cooks up to four 12" pizzas
  • Tough, energy-efficient safety glass
  • Firebrick dims for crisp pizza bases

Find out more

Recommended for your business:
Total Care subscription

When we say Total Care, we mean Total Care. The ultimate 'rental' option, our plan gives you extra benefit of full service and breakdown support.

Unlike many leasing alternatives, Total Care gives you all-inclusive installation, maintenance and repairs for a simple monthly subscription payment - which also takes away the CAPex pressures that come with buying equipment outright or choosing finance that requires a large deposit.

Benefits of a Total Care catering equipment subscription:

  • New appliances for no capital outlay
  • 7-day breakdown cover included
  • 8 working hour engineer response
  • Free design & layout consultancy
  • Free delivery & installation
  • Free 24/7 support helpline
  • Regular compliance checks & inspections
  • Access to the JLA development chef

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Commercial Pizza Ovens FAQs

What is the best commercial pizza oven for my business?

Finding the best pizza oven for your business will largely depend on your catering requirements and the volume of pizzas you need at once. Think about your level of production and how much food you need to cook simultaneously. If you’re looking for something more dedicated and high capacity for takeaways, we have dependable deck pizza ovens to help make up to 8 pizzas at once. Deck pizza ovens are a fantastic option, usually built with a stone or brick base, which helps retain the oven’s heat and gives your pizzas a perfect crisp base every time.

How much does a restaurant pizza oven cost?

Commercial pizza ovens are an investment and their initial prices can vary greatly depending on brand, size, and whether you’re in the market for a convection, conveyor or deck oven. Smaller businesses with less demand may prefer a tabletop pizza oven which takes up less space, and as such, costs less money.

The unseen costs often overlooked with pizza ovens is with regards to maintenance. JLA Commercial pizza oven range is available on JLA’s Total Care plan, which combines the market-leading pizza ovens with unrivalled breakdown cover, eight working-hour engineer response and no capital outlay or repair bills – ever.

What is the difference between a pizza oven and a regular oven?

Ideal for a variety of commercial kitchens, including pizzerias, restaurants, takeaways and cafés, our ovens can cook up to 12 pizzas at a time, depending on the model. The firebrick base of the ovens is specifically designed to achieve the perfect crisp base for all pizzas from the thinnest crust to the thickest deep dish pie. The fantastic new catering equipment also pulls double duty, with the ability to cook garlic breads, naans, ciabattas and even lasagne, pies and jacket potatoes to perfection.

What is the best commercial pizza oven for my business?

Finding the best pizza oven for your business will largely depend on your catering requirements and the volume of pizzas you need at once. Think about your level of production and how much food you need to cook simultaneously. If you’re looking for something more dedicated and high capacity for takeaways, we have dependable deck pizza ovens to help make up to 8 pizzas at once. Deck pizza ovens are a fantastic option, usually built with a stone or brick base, which helps retain the oven’s heat and gives your pizzas a perfect crisp base every time.

Which is a better - a gas or electric pizza oven?

Industrial pizza ovens are often powered by gas, wood chips, or electric, but an electric pizza oven can be the more economical and convenient choice for most restaurants and cafes. Ready to be installed immediately upon delivery, and requiring less training than its gas counterpart to use, an electric commercial pizza oven means you can start serving by the slice on the day of delivery.

How hot are commercial pizza ovens?

Commercial pizza ovens will often need to reach between 600°C and 800°C in order to cook multiple pizzas at once.