Browse commercial refrigeration and freezer units...
To cater for kitchens of all sizes, we offer undercounter, countertop and upright fridges - all with single or double door options, and are able to keep their cool in temperatures as high as 43°C - so when the kitchen gets hot, your food stock keeps its cool. Maintaining food at an appropriate temperature is critical in achieving HACCP compliance, with blast chillers in particular a standout for keeping pre-prepared food out of the bacteria-growing ‘danger zone’.
More about our commercial refrigeration range
For front-of-house needs, JLA supplies salad counters, drinks display fridges, ice machines and bottle coolers, with temperature control variables, so you can be assured that whatever you need keeping fresh, will be.
Innovative controllers manage the output of our fridges. The harder you work, the harder our fridges work to keep temperatures at optimum chilling levels – and when idle, they ease off on cool air generation to save you up to 15% in energy.