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Home > Blog > Catering > What equipment you need when setting up a pub

What equipment you need when setting up a pub

  • Catering, Fire safety, General, HVAC
  • October 10, 2022
Peter Westwell
  • Peter Westwell
  • Catering expert
Pub catering

All pubs, but particularly those that serve food or provide accommodation, require a range of equipment and appliances. From commercial kitchen equipment to bar essentials and fire safety equipment, here’s all the pub commercial equipment you require.

Commercial kitchen equipment

Gastro pubs are hugely popular. If your pub is going to include a small commercial kitchen, you should consider purchasing all of the following pieces of catering equipment:

  • Commercial ovens
  • Grills or griddles
  • Fryers
  • Hobs
  • Fridges
  • Freezers
  • Commercial dishwashers
  • Glasswashers

Commercial bar equipment

As part of your commercial pub setup, you’ll also require the following pieces of equipment behind the bar:

  • Drink and cocktail accessories
  • Bar refrigeration equipment
  • Draft beer dispensers
  • Under bar sinks
  • Ice buckets, coolers and stands
  • Serving and drip trays
  • Signage
  • Glass storage and caddies
  • Ice crushers, juicers and bar blenders
  • Chopping boards for garnishes
  • Cocktail shakers
  • Bottle openers, corkscrews and bottle top catchers

Cooling and heating

Attracting customers to your pub is one thing but keeping them on the premises is another. To keep them as comfortable as possible, you must make sure you have the right cooling and heating solutions in place.

From commercial heating to air conditioning and cooling, you need to decide which solutions you require. If you’re unsure, our experts can carry out a complete assessment of your building, including gas safety checks and air conditioning leak testing. We can also install your future-proofed commercial heating and air conditioning systems and maintain your system over time.

Fire safety and security

Finally, you also need to consider the safety of your customers. This means you must conduct the proper risk assessments and ensure that the proper fire safety features are installed. These include:

  • Fire doors
  • Fire alarms
  • Automatic opening vents (AOVs)
  • Fire extinguishers
  • Emergency lighting

You’ll also need to make sure that you have appropriate fire safety training in place and that you regularly service and maintain all equipment.

Purchasing all the equipment you require for your commercial pub setup may feel like a daunting task. However, our experts are here to help you find the best pieces of commercial equipment for your pub. Whatever your business needs, we have a solution. Get advice from the experts today.

Free download
  • 10 mins

Download the JLA hospitality sector brochure

Take a look at our detailed brochure for more information on how JLA can help pubs and restaurants.

  • An overview on how JLA can help pubs and restaurants
  • Sustainability and ESG
  • Laundry, catering, HVAC and fire safety products
  • Digital support
  • Network of engineers
  • Purchase options, including Total Care
Download brochure
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Peter Westwell

Peter Westwell

Catering expert

A fully qualified electrical and gas catering engineer, Peter brings a wealth of knowledge to JLA after previously owning his own successful catering equipment business.

Now as Catering Project Manager at JLA, Peter helps organisations of all sizes choose the most energy-efficient, cost-effective equipment and support for their needs.

Read Peter's full profile

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