What Is A Combi Oven?
A combi oven is a three-in-one oven which allows you to cook with steam, dry heat convection or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances - saving time, space and money.
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Three cooking options in one oven
A Combi oven allows you to choose between three different cooking options in one appliance:
- Steam Cooking
- Convection (dry heat) Cooking
- Combination Cooking (a mixture of steam and convection)
Water is injected into the combi oven for this option – ideal for cooking ingredients which might otherwise be boiled or steamed individually. Steaming in a combi is especially good for cooking fish – a delicate ingredient that may shrink and dry out or break in a conventional range oven. And by cooking vegetables using steam in a combi instead of boiling water, you’ll ensure they keep more of their nutritional value and natural colour.
When this function is selected, dry heat is circulated around the oven oven – just as you might be familiar with at home in your domestic oven. This method is perfect for finishing products such as breads, pizzas and pastries, or for searing meats at the beginning of the cooking process.
This allows you to have the ‘best of both worlds’ and is what sets combi ovens apart from all other pieces of catering equipment available. Both dry heat and steam are used together and an automatic mode ensures the right levels of moisture for the food you’re cooking. This means you can cook at higher, ‘more humid’ temperatures for less time, without the risk of burnt edges or shrinkage.
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What can you cook in a combi oven?
Up to a third of the weight of a cut of meat can be lost during traditional roasting, as all the products natural moisture is effectively dried out. Having a gentle steam flow in the oven will minimise shrinkage and weight loss leaving your customers or residents to enjoy a more tender and ‘fuller’ joint.
Steaming is well-suited to cooking fish dishes because it will help maintain the delicate flavour and key nutrients with the added benefit of minimal shrinkage. The injection of steam means the product will not dry out and break. Innovative technology means the oven knows exactly how much steam to inject for the food you are cooking.
“You get roasts that are crisp on the outside, as in a conventional oven, and succulent on the inside, as in a steamer. They can prepare all sorts of different foods perfectly, because the oven cabinet’s environment can be adjusted to suit what is being cooked. Roasting, baking, poaching, grilling… the combi does it all.”
Mick Shaddock, chair of the Catering Equipment Suppliers Association (CESA)
By cooking your veg in steam rather than boiling it, broccoli, carrots, new potatoes and other popular sides will keep more of their nutritional value and natural colour – important whether you’re cooking in a care home, hotel or professional restaurant kitchen.
Breads, pies & pastries
Working as a fan oven, in the ‘convection’ mode, a combi can achieve a crisp finish and bake things evenly with no burnt edges. The injection of steam ensures the inside of the food remains moist and tasty, just as it should be.
Watch: JLA development chef David Wardle prepares a combi-cooked roast dinner in 40 minutes...
Day-to-day benefits of a combi oven
A combi oven has lots advantages for busy commercial kitchens, from efficiency and cost savings to consistency and quality:
Consolidate your kit – add ‘multi-function’ versatility to your kitchen. A combi oven is not just about dry heat and steam, it can do the work of the vast majority of appliances in a typical kitchen including; the fryer, griddle, chargrill, convection oven, steamer, Sous Vide, and many more. Saving you precious space and money.
Cook with more flexibility – whether you want to cook the same dish for lots of people or need the flexibility to serve small portions of different meal types at the same time, a combi oven puts you in complete control. Ideal for premises large and small.
Save money – with faster cooking times thanks to an energy efficient engine, your bills will come down in no time at all. The ‘combination cooking’ method ensures food does not dry out and shrink your food, giving you more portions for your pound and making combi ovens a sound investment for the future.
Make life easier for staff – your kitchen team will love it too. a combi oven supports your chef in creating consistently high quality food, while pre-programmed or self-programmed cooking processes ensure the same dishes are cooked to the same standard again and again. Great if staff rotas change frequently.
The combi oven - our chef's favourite cooker
"The combi is such a versatile piece of equipment offering more than 10 different methods of cooking - from Sous Vide and roasting to baking, whilst at the same time giving you the ability to create wide and varied dishes again and again at the same high quality. An added bonus is that it can save you time and money."
David Wardle, Development Chef at JLA
JLA Combi Ovens
JLA combi ovens feature a unique wider-capacity cooking chamber with a flexible rack arrangement allowing you to get more ingredients in the oven to help you cover busy service periods. The smart humidity and temperature sensors ensure every meal turns out perfectly. Complete with intuitive controls based on smartphone technology, and helpful instructional videos on the oven itself, JLA’s range of combi ovens are ideal whether you’re an experienced chef or a combi novice.
JLA Gourmet Combi Ovens
Our market leading Gourmet combi oven offers innovative features to support kitchens large and small, and enables chefs either highly skilled or new to the trade to create amazing food, consistently.
Ask our experts about the JLA Combi Oven Total Care option, which gives you the appliance you need plus 7-day breakdown cover in an 'all-inclusive' package - for a simple monthly payment.
JLA Compact Combi Ovens
A JLA Compact combination ovens is the perfect solution for businesses who want high performance cooking features, but have limited space. With a footprint that’s 40% smaller than a standard combi oven, you’ll still be able to take advantage of all the amazing features of our larger Gourmet combi ovens.
As with any part of commercial kitchen design, it’s important to ask an expert who can advise on layouts, workflows, regulations and maintenance. Our team can help you make informed choices, and find the best kit for your specific needs.