Commercial grills
Salamander grill tops for constant use in commercial kitchens
We know that commercial grills are often a fundamental part of your kitchen’s prime cooking equipment, allowing you the flexibility to cook, bake, brown, toast, grill, flash cook or simply finish everything from snacks and sandwiches to full breakfasts and burgers – which is why our range has been developed to allow you to complete a range of dishes quickly and easily.
All JLA grills are available with ‘Total Care’ – giving you brand new appliances for no capital outlay and protecting you from the cost and hassle of unexpected breakdowns.
Browse our commercial grills
JLA’s commercial grills are available with smooth and ribbed surfaces, and can be freestanding or positioned on a countertop, whilst our commercial salamander grills offer power and flexibility – perfect for rapid grilling or finishing off dishes. All of the products in our range are easy to clean – keeping your kitchen running smoothly, even in the busiest service periods.
Benefits of a JLA commercial salamander grill
- Designed for continuous heavy use
- Compact design to save space
- Quick heat-up for cooking to order
- Gas and electric options available
- Easy to clean between different food cooking
- Flexible heating positions
- Multiple temperature controls
- Grill-mark options available for professional finish
- Can reheat and hot-hold foods as well as cooking
- Optional stands for even more versatility
We have the solution
Whether you’re concerned about cash flow or 24 hour-a-day repairs, we have the solution for you
Service contract
- Parts and labour breakdown cover
- 5 or 7 day call out service
- Engineer response within 24 hours
- 24/7 freephone support
- Annual gas safety certificate
What are commercial grills good for?
Commercial grills offer power and flexibility to any large kitchen. Using direct heat, our wide range of commercial salamander grills – available in gas and electric – are ideal for dishes like crème brûlée, cheese-topped sandwiches, as well as rapid grilling of meats and fish, toasting, browning and flash cooking.