Commercial food warmers
Food warming & holding appliances for commercial kitchens
Our food holding range includes Bratt Pans, Bain Maries and hot cupboards – all designed to make temperature control and serving easier in busy catering settings.
Bratt pans
Shallow- and deep-fat fry, roast, stew, poach, steam, braise and boil in one appliance.
Bain maries
A ‘water bath’ appliance for keeping food warm for efficient holding and serving.
Hot cupboards
Ideal for temperature-holding your cooked dishes ready for serving as you prepare other items.
