Browse our commercial blast chiller features
Designed to give caterers complete control of the chilling process
our stylish upright unit delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The JLA Blast Chiller rapidly reduces the temperature of hot foods from 90ºC to 3ºC in 90 minutes whilst eliminating product dehydration and ensuring food is maintained in the best possible condition.
Blast Chiller FAQs
For help finding the best blast chiller for your business, we’ve answered our most frequently asked questions below.