COMMERCIAL COOKING SUITE MODULAR EQUIPMENT
Modular is JLA’s answer to the needs of the modern, busy catering establishment for reliable, well-built equipment that combines flexibility and high levels of performance with style and value for money.
The JLA Modular range includes products for both counter-top and free-standing use. All units are 600mm in depth to make optimum use of available kitchen space and widths vary from a compact 300mm to 600mm, depending on the product type. This modular design concept enables you to mix and match items to create your ideal kitchen layout.
Features & Benefits:
- Stylish appearance – Modern, sleek lines with a high sheen stainless steel finish
- Appropriate for both front-of-house operations or behind the scenes kitchen environments
- Modular flexibility enables a custom-built appearance in the kitchen.
- Counter-top units can be placed on pedestals or stands
- Mix and match according to your requirements and the space available
- As your operation grows, so can you modular offering
- Safe and easy to use – Clearly marked, easy grip controls ensure safe operation
- Easy to clean �� wipe-clean stainless steel finish that doesn’t harbour bacteria, maintaining high standards of kitchen hygiene
Modular 4 Burner Gas Boiling Top | Modular 4 Plate Electric Boiling Top | Modular 4 Plate Induction Hob | Modular Electric Griddle | Modular Half Ribbed Griddle | Modular Electric Oven | Modular Slim Ambient Open Top Pedestal | Modular Full Ambient Open Top Pedestal | Modular Small Stand | Modular Medium Stand | Modular Wet Well Bain Marie | Modular Work Top