Whether you’re running a small local care home or a nationwide group, the safety of your residents, staff and visitors will be paramount. Legal compliance is part of the picture, with regulation like the Regulatory Reform (Fire Safety) Order 2005 needing to inform your fire safety strategy.
Discover how to stay Gas Safe when it comes to commercial catering. We share advice on how your business can keep safe and compliant with gas safety regulations.
With the CQC likely to introduce new checks on sustainability measures in the near future, JLA recently carried out a UK-wide survey of care managers and workers.
Now is the perfect time to get ahead of the annual rush, and consider a boiler upgrade.
JLA’s Mark Bone explains why improving data collection and digital record-keeping can reduce risk.
In hospitality, success is almost always decided by the guest experience. And whether you run a busy hotel, a luxury spa, or a bed-and-breakfast, you’ll know investing in that experience is one of the surest ways to improve your reviews – and your bottom line.
As sustainability climbs the agenda for the CQC as well as owners and managers across the care sector, we explain why JLA’s mobile service-led business model is also giving care home customers extra peace of mind.
Thanks to JLA’s high quality standards carried out by our nationwide network of engineers, we have received the new Mitsubishi Diamond Quality Partner status.
Protecting students, staff and visitors is your number-one priority, which is why it matters to plan ahead, provide training, and invest in systems that will help your school stay safe and compliant throughout the year.
Whether you’re protecting a school, nursery, college or university, it’s difficult to overstate the importance of fire safety in the education sector – or your need for constant care and diligence.
We take a deep dive into the differences and why organisations should utilise professional chemicals for consistent performance, maximising hygiene, environmental considerations, reducing waste and convenience.
Cleaning your commercial kitchen hoods and canopies is essential for safety, compliance and efficiency. But how often do they require cleaning, what are the regulations and what the tell-tale signs?
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