JLA - THE ONLY CATERING EQUIPMENT SUPPLIERS YOU NEED
We supply, deliver install, maintain and fix the appliances you rely on every day
Why choose JLA as your catering equipment suppliers?
With a full range of catering supplies, JLA's market-leading professional cookware is designed for chefs and general staff alike, and will help you meet everyday food preparation challenges in busy settings.
- Unbeatable cooking, cooling and cleaning - all JLA products are built for business
- Trusted kitchen equipment supplier to thousands of hotels, bars, restaurants, cafes and other food service kitchens - watch our video testimonial from The Talbot Hotel in Yorkshire.
- The latest industry innovations you need for a memorable menu - including combination ovens, convection ovens and pizza ovens
- Food storage solutions including hot cupboards, refrigeration, freezers, blast chillers and bain maries
- Commercial 'accessories' such as our hand blenders, ice makers, hot water dispensers
- Modular-design stainless steel units, tables, counters, shelving sinks and more
- Food display units for front-of-house presentation - including hot plates and buffet display cabinets
- Expert advice for food hygiene, Health & Safety regulations and general compliance
- Essential maintenance available, including gas-registered safety checks
- 350,000+ JLA and branded spare parts - 'ready-to-go' maintenance and repairs
- Reliable customer service and support from the leaders in commercial systems
Contact our friendly team for a kitchen review and appliances quote - fill in the quick form below...
5 must-have products for commercial kitchens
A combi oven is a three-in-one oven - cook with steam, hot air (convection) or a combination of both to serve the best quality meals every time.
Induction cooking is more efficient than traditional methods with up to a 70% reduction in energy consumption - and with no flames it's safer to use too.
Commercial blast chillers are essential for staying in line with food safety legislation in your commercial kitchen. Take food out of the “danger zone” quickly and safely freeze it for later.
Benefit from wash cycles that meet guidelines for the effective thermal disinfection of cutlery and crockery, for the best excellent wash quality.
Bains Marie are the perfect 'keep-warm' solution for busy commercial kitchens, holding pre-cooked foods at optimum temperatures for easy, fast plating-up during busy service periods.
Commercial catering equipment suppliers - and fixers...
The UK & Ireland’s leading ‘one-stop’ catering equipment suppliers
We can tailor appliances, supplies and layouts to suit your exact needs and challenges - whether you need large-scale public sector solutions, small-scale bar supplies or full kitchen consultancy. Our friendly team will be happy to provide a no obligation review of your current set-up (or your client’s if you’re managing their laundry facilities) and advise on how you can improve it in the most cost-efficient and compliant way.
With a range of cookware and high quality appliances and modular cabinets and sinks, we supply commercial catering products to:
- Public sector sites
- Mobile catering companies
- Care homes
- Facilities Management companies
- Workplace canteens
We're more than just kitchen equipment suppliers, though. Our work with your business doesn't stop once your catering equipment is installed. With hundreds of engineers throughout the country, we'll be there when you need servicing or a fast breakdown response so that you can stay up and running. Let us provide and take care of your catering equipment so that you can do what you do best – running your commercial kitchen.
Supplying unbeatable expertise as well as high quality products
As business process experts, we can also supply you with expert guidance in a number of areas to help you stay safe and compliance when cooking in a commercial setting...
Every piece of kit connected to the mains water supply must meet the Water Fittings Regulations and Bylaws, to ensure that no water which has been contaminated by equipment or use of chemicals flows back into the fresh water supply.
Businesses must ensure that gas appliances, flues, pipe work and safety devices are maintained in a safe condition. Annual gas safety checks are a legal requirement and play a vital role in minimising risk to property, staying compliant and maximising efficiency.
Kitchen ventilation systems can pose a big fire hazard due to the potential accumulation of grease. Without proper care, flames or high-temperatures can ignite this grease, causing a fire to spread through the duct, ignite surrounding materials.
TR19 - Duct cleaning
TR19 is a standard that was defined by BESA (The Building Engineering Services Association - previously known as the Heating and Ventilating Contractors’ Association or ‘HVCA’). It is recommended that testing be carried out at intervals ‘not exceeding 12 months’.
The Talbot Hotel: New machines for £0 - with no repair bills ever...
"We'd had 'purchased' kit that we'd been using - but the time that goes into maintaining and looking after it...the cost was just becoming astronomical with things constantly breaking down and repairs to be done. So we got in touch with JLA to come in and talk about renting, where we knew we had a cast-iron guarantee on appliances being serviced - to take the headache out of things for us."
Honda UK: The hottest new kit for zero CapEx...
Wes Arnold, Catering Manager at Honda UK shares his excitement at providing a service with a difference for staff at Honda's HQ.
"During planning, JLA advised on what was possible and what would work best in line with our 'wish list'. Whatever we use has got to be serviceable - not too much of a hindrance to clean. It’s got to be functional serve its purpose and it’s got to look the part as well. The bespoke products we have here tick all those boxes, and I would say it makes us pretty much unique in what we can offer. I’ve never seen another ‘corporate’ site that can oven-bake pizzas to order!" Read more here >>