Commercial Ovens
Best-in-class commercial catering ovens for your professional kitchen
Our extensive range of commercial ovens covers every professional kitchen need, from combination steaming and convection cooking to traditional range options and pizza baking solutions. With gas, electric options and 4 or hob burner compinations built in collaboration with some of the world’s leading oven manufacturers, you’ll find the model that’s right for your business at JLA – with no capital outlay required.
Browse our commercial oven range
JLA’s commercial ovens are robust and built to last, with a focus on delivering ultimate cooking performance no matter if you’re running a busy restaurant or a small bakery. Explore the types of commercial ovens which JLA are proud to have on the menu below…
We have the solution
Whether you’re concerned about cash flow or 24 hour-a-day repairs, we have the solution for you
Buy outright
- Market-leading machines
- 12 months warranty included
Total Care
- Top of the range machines
- No up-front cost
- No repair bills or call out charges
- 7 day call out service even on Bank Holidays
- Inclusive breakdown cover, with no wear and tear clause
- Engineer response within 8 working hours
- 24/7 phone support
- Annual gas safety certificate
- One monthly payment – no surprises
Service contract
- Parts and labour breakdown cover
- 5 or 7 day call out service
- Engineer response within 24 hours
- 24/7 freephone support
- Annual gas safety certificate
More about the JLA ovens range
The quality of a commercial oven can make or break a working kitchen. Essential for the delivery of cooked meals at a large scale, professional kitchens rely on oven systems which are not just reliable, but can withstand the heat of a high-demand environment. At JLA, you’ll find the following key appliances…
Range Ovens
Range ovens are the workhorse of any kitchen thanks to their combination of both hob and oven, giving them the versatility to perform most cooking methods that a commercial kitchen could need. This dual functionality, and large internal space can help save kitchen space thanks to their two-for-one approach, with high-specification models accommodating customisation such as built-in griddles.
Convection Ovens
Convection ovens evenly distribute heat through the oven to ensure that all food within the oven is heated at the same time, no matter which shelf it’s on. It’s for this reason, it’s commonly known as a fan oven, and is a top choice for restaurants and caterers alike thanks to them being slightly more compact than a range oven.
Combination Ovens
Combination ovens, mostly shortened to combi ovens, use the fan heating power associated with convection ovens, combined with steam. Popular because of their flexibility to cook everything in one appliance whether you’re steaming, frying, baking or braising, combi ovens can take complex cooking and make it simple.