The quality of a commercial oven can make or break a working kitchen. Essential for the delivery of cooked meals at a large scale, professional kitchens rely on oven systems which are not just reliable, but can withstand the heat of a high-demand environment. At JLA, you'll find the following key appliances...
Range ovens are the workhorse of any kitchen thanks to their combination of both hob and oven, giving them the versatility to perform most cooking methods that a commercial kitchen could need. This dual functionality, and large internal space can help save kitchen space thanks to their two-for-one approach, with high-specification models accommodating customisation such as built-in griddles.
Convection ovens evenly distribute heat through the oven to ensure that all food within the oven is heated at the same time, no matter which shelf it’s on. It’s for this reason, it’s commonly known as a fan oven, and is a top choice for restaurants and caterers alike thanks to them being slightly more compact than a range oven.
Combination ovens, mostly shortened to combi ovens, use the fan heating power associated with convection ovens, combined with steam. Popular because of their flexibility to cook everything in one appliance whether you’re steaming, frying, baking or braising, combi ovens can take complex cooking and make it simple.
Whilst named after one specific food type, pizza ovens can in fact cook anything from garlic bread to lasagne or jacket potatoes. These conveyor ovens are ideal for high volume, consistent cooking.
