Commercial ovens
Best-in-class commercial catering ovens for your professional kitchen
Commercial oven bestsellers
The quality of a commercial oven can make or break a working kitchen. Essential for the delivery of cooked meals at a large scale, professional kitchens rely on oven systems which are not just reliable, but can withstand the heat of a high-demand environment. At JLA, you’ll find the following key appliances…
Commercial ovens designed for heavy-duty catering
JLA’s commercial ovens are robust and built to last, with a focus on delivering ultimate cooking performance no matter if you’re running a busy restaurant or a small bakery.
Our extensive range of commercial ovens covers every professional kitchen need from combination steaming and convection cooking to traditional range options and pizza baking solutions. With gas, electric options and 4 or hob burner combinations built in collaboration with some of the world’s leading oven manufacturers, you’ll find the model that’s right for your business at JLA.
We’ll take care of it.
Our range of commercial ovens
Discover the benefits of Total Care
When we say Total Care, we mean Total Care. The ultimate ‘rental’ option, our plan gives you extra benefit of full service and breakdown support.
FAQ's
Can you use a domestic oven in a commercial kitchen?
No. You should use a commercial oven in a professional kitchen for various different reasons.
Commercial ovens are designed for heavy-duty use and have the capacity and capability of cooking large batches of food. JLA commercial ovens are constructed of durable stainless steel and built to last, whilst domestic models are less likely to be durable or as long-lasting.
Professional ovens also have more advanced features, including safety features not available in domestic ovens. They can also reach higher temperatures for faster and more effective cooking.
Do all commercial kitchens need to be vented?
Yes. It is a requirement for all commercial kitchens to have effective ventilation and extraction.
Ventilation helps to maintain a safe, healthy and comfortable environment for staff by preventing grease and contaminants from building up, which can increase the risk of fire and contribute to poor air quality.
Do you need a cooker hood in a commercial kitchen?
Yes. They are a critical piece of safety equipment that remove heat, smoke, steam and emissions, ensuring the kitchen is safe and comfortable for staff. Cooker hoods should also be serviced and maintained regularly, and with JLA Total Care, we’ll take care of everything for one monthly fee.
Should I buy a gas or electric oven?
Both gas and electric ovens provide a high-performance cooking solution for commercial kitchens and have different advantages depending on customer requirements.
Gas ovens offer precise temperature control and usually heat up much faster, which can be beneficial for certain cooking techniques. Electric ovens are slower to heat up, however, they can provide a superior heat distribution and more consistent baking results.
Other factors include the availability of energy sources, especially considering some commercial premises may not have immediate access to gas. Commercial gas ovens are usually more affordable to run in the long term, but may require more maintenance and are considered less environmentally friendly compared to electric models.