In busy commercial kitchens, cleanliness is always a priority, however even with robust day-to-day cleaning routines, some areas require more intensive attention. Learn about about the benefits of a professional deep clean is required periodically.
We often receive questions from our customers about automatic opening vents (AOV’s), including costs, regulations and testing.
At JLA, we understand that small changes in how detergent is used can lead to environmental and financial benefits. By reviewing detergent usage and implementing smarter systems, businesses can reduce waste, lower energy consumption and improve operational efficiency.
Choosing between gas and electric catering equipment is a key decision for any business. From ovens and hobs to grills and griddles, the choice affects not only cooking performance but also long-term operational efficiency.
When considering the cost of renting or leasing a commercial washing machine, it is important to understand that pricing can vary significantly depending on a variety of factors.
Learn about how the team at IHG wanted to upgrade an ageing on-site laundry room in a hotel with state-of-the-art equipment that could handle the extra load.
With lots of laundry guidelines for care homes to consider and meet, it can be hard to know where to start.
With the hospitality sector looking to stay compliant with changing regulations, and growing pressure to reduce running costs as well as carbon footprints, it becomes clearer that replacing older, less reliable HVAC systems could be the best move for your business.
Tumble dryer ductwork needs care, because even a small build-up of lint and debris can restrict airflow, raise operating temperatures, and create the perfect conditions for a fire.
These risks have made duct cleaning a legal requirement for all UK organisations, with a range of regulations you’ll need to meet.
Learn about why in response to growing concerns, regulatory authorities across the UK, EU, and US are implementing measures to restrict and eventually phase out the use of PFAS substances and certain additive enhanced fire extinguishers.
Red bags are commonplace in care home laundry rooms, but what are the regulations, how should they be handled and which specific items should be placed into them? This guide provides an overview of red bag laundry procedures to help keep your care home safe, compliant and hygienic.
With tight budgets to manage, and sustainability targets to meet, education facilities teams are always on the look-out for ways to reduce energy use and running costs. One place to start is your kitchen, where steps to extend the life of your critical cooking, warewashing and refrigeration equipment should reduce waste and generate real savings.
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