Commercial fridges
Commercial fridges are the key ingredient to delivering the freshest food to your customers. At JLA, we’ve designed commercial refrigerators based on the feedback of top chefs, ensuring the most valuable features to you are within reach.
JLA fridges can operate effectively in high-heat environments, not just to protect the quality of your food, but also to ensure that your business complies with food safety legislation. Our robust and energy-efficient commercial refrigerators use innovative controllers to manage their output and when idle, cool air generation slows to help save up to 15% of their energy usage.
Browse our commercial fridge range...
With sleek stainless steel designs, which complement JLA’s range of commercial freezers for uniformity in your kitchen space, our fridges are available in either countertop or upright models, with capacities of between 140 and 1,300 litres making sure no matter your business size, JLA can help.
What type of commercial fridge is best?
Commercial counter fridges
If low-level design is more appropriate for your working kitchen, a commercial counter fridge is perfect for you. Counter fridges can either be integrated in an undercounter capacity, or for a maximised use of space, a 2-in-1 refrigerator-worktop solution can offer you additional surface space for food preparation. Ideal for kitchens with a smaller footprint or slower service, such as care homes or small hotels, countertop fridges are fantastic for flexibility typically offering versatile racking systems, combinations of drawers and shelves, and in some instances, offering just as much capacity as its upright counterpart.
Commercial upright fridges
Upright refrigerators are a firm favourite for busy restaurants, hospitality venues or large-scale catering businesses. Offering a vast internal capacity, upright commercial fridges are ideal for professional kitchens who may not require or have means for a full walk-in fridge. With accessibility to food a key consideration in any busy kitchen, our upright fridges are available in single door, double door, or slimline options. High-efficiency fans within the upright refrigerators ensure that running costs are kept low regardless of constant use, and ingredients are kept fresh even when ambient temperatures of your kitchen reach 32ºC.
We have the solution
Whether you’re concerned about cash flow or 24 hour-a-day repairs, we have the solution for you
Service contract
- Parts and labour breakdown cover
- 5 or 7 day call out service
- Engineer response within 24 hours
- 24/7 freephone support
- Annual gas safety certificate
Fresh thinking for the freshest of ingredients
Our approach to refrigeration is based on what chefs tell us they need. By looking at the kitchen through your eyes, we have been able to develop appliances that operate effectively in high-heat environments, maintain temperature during periods of continuous opening and work efficiently to save you money on energy bills. Available in undercounter, counter-top and upright cabinet options to give you the exact solution you need for the space available. These robust, energy conscious fridges and freezers will effortlessly withstand the day to day challenges of a busy professional kitchen.
Save up to 15% on energy costs
Innovative controllers manage the output of the fridges. The harder you work, the harder our fridges work to keep temperatures at optimum chilling levels – and when idle, they ease off on cool air generation to save up to 15% in energy.