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Month: May 2019

Your hotel bedding can be the difference between an unwelcome complaint at reception and a five-star review on social media. But with so many things to look after around the clock, it can be easy to overlook your laundry processes and forget just how important this ‘chore’ is to a guest’s experience.

Below are some of the most common things to avoid when it comes to your hotel bedding – with eight mistakes that could make your laundry less effective and your customers less likely to return.

Mistake 1: Outsourcing your laundry

Asking someone else to do your hotel bedding laundry can be a costly mistake. You lose control of the washing process (and standards) and could face delays when it comes to your supplier picking up or dropping off a load. You’ll also need to buy extra sets of spares or ‘pars’ for when bedding is taken off-site – or damaged.

“We used to outsource our laundry, and it was very expensive even though the quality wasn’t great. We tried every company we could find, but the washing always came back stained, damaged or creased – and we never seemed to have enough. We decided to bring everything in-house and do the laundry ourselves. We haven’t looked back since…

Shirley Trinder, The Grand Hotel

The disadvantages of linen hire:

  •  
  • Minimum charges often apply – usually for long fixed contracts
  • Smaller hotels often pay more ‘per piece’ than larger hotels, for the same service
  • You’ll have to pay charges for lost or damaged bedding
  • Linen takes a long time to count out and in when hiring, putting more strain on your staff
  • A hire partner may deliver substandard bedding that you have to reject, leaving you short
  • Your provider may be (or have been) bought out, putting quality of service at risk
Hotel Bedding

Need help with your hotel laundry? Request a callback from our friendly team.

Mistake 2: Relying on domestic washers

Many hotels think that they can use domestic equipment to handle their laundry, assuming they will save money on the machines themselves, but not taking into account other hidden costs and flaws. Choosing ‘retailer’ white goods to use, for example, as a hotel washing machine, is a false economy. Over time this can lead to issues around efficiency, performance and hygiene.

For example, high street washers may be too small (you’ll need to do more washes, costing you more in energy consumption), may not get up to – or hold – the temperatures needed for a thorough germ-busting wash, and your warranty will be void if using a domestic machine in a commercial setting leaving you with costly, reputation-damaging downtime in an emergency. Commercial laundry equipment on the other hand is designed especially for heavy-duty, constant use and achieving the best results in busy hotels.

Smart Washer
Browse our commercial laundry equipment range

Mistake 3: Overloading your washing machine and dryer

Your hotel washer should be around ¾ full for each load, which will give your bedding enough room to rise and fall in a ‘10-to-4’ position. This will ensure a good circulation of water, heat and detergent, and ensure your sheets don’t bundle-up, preventing a full clean.

If your staff don’t leave enough room in the drum (a rule of thumb is to be able to move your hand up and down above the bedding once the machine is loaded), the cycle could also end with a poor spin, causing the washer to hold water and leaving you needing to repeat the spin. Wetter bedding could also mean a longer time in the dryer, which will damage fabrics and increase your energy bills.

Mistake 4: Underloading your washing machine

Is underloading a washing machine bad? We understand that you’re a hotel, you’re busy and you need fresh sheets constantly. However, it’s important to avoid the temptation of rushing a wash and putting too small a load in your machine. Underloading your hotel washing machine can result in lower friction, and bedding can end up floating in the wash water with no ‘lift’ and in turn leave you with poor wash quality

Mistake 5: Using the wrong settings

Lots of hotels who come to us for help with their laundry service have made the mistake of thinking big loads and big sheets need high temperature washes. But using the wrong setting can lead to damaged sheets and pillowcases – as well as ‘fixing’ stains. Always read the labels to make sure your fabrics – and investment – is protected.

Again, when you’re under pressure to achieve a quick room and laundry turnover, it can be easy to fall into the trap of putting your bedding through a quick wash or express cycle. This won’t be suitable for linen (as well as towels and laundry from your kitchen) that have fallen victim to tea, coffee or food stains, and you could even end up with ‘soiling residue’ in your machines over time…with biofilms also exposing every subsequent load to a risk of malodours and even cross-contamination.

Mistake 6: Not using laundry detergent correctly

The washing machine detergents you use – and the way you use them – can have a huge bearing on wash quality. Too little and you’ll struggle to get the cleaning results or stain removal you need. Too much and you’ll reduce the washer’s mechanical action by ‘over-cushioning’ your load – preventing soap, water and heat penetration. Poor wash quality can also increase the risk the build-up of residues on your bedding, which can even cause skin irritancy and staining from the chemicals themselves.

It’s a good idea to look for ‘auto-dosing’ pumps when doing your commercial laundry in-house. These can be tailored to your needs (like water type and the bedding fabric you’re washing) and ensure just the right amount of detergent is used every time.

Mistake 7: Ignoring the need for disinfection

Clean is not always clean. Many hotels understandably make the mistake of judging their laundry purely on appearance, but it’s vital that you take steps to disinfect your bedding too.

Poor wash quality can put your guests at risk of Norovirus, E.Coli and other outbreaks

Unique to JLA: OTEX ozone disinfection provides a way to prove disinfection has taken place – harnessing the natural power of ozone O3 to kill bacteria, moulds, yeasts and viruses and eliminate the risk of cross-infection in laundry. Learn more about our ozone washer system here.

Request a free callback to discuss JLA’s OTEX ozone laundry disinfection

Mistake 8: Forgetting to clean your dryer’s lint filter

When lint from your bedding builds up and clogs your dryers, the machine can overheat (while also taking longer to dry and increasing your energy bills). And with lint itself trapped in the filter, that overheating could even lead to a fire in your laundry. Cleaning can often be overlooked in a busy hotel, but it’s important to make sure staff carry out this simple task regularly.

Using a ‘SAFE’ commercial tumble dryer in your on-premise hotel laundry not only gives you the peace of mind of having an in-built fire extinguishing system, but also comes with the advantage of an automatic ‘clean lint filter’ prompt for maximum efficiency.

Top tips for washing your hotel bedding

Washing Guidance for Cotton Bedlinen

  • Wash before use
  • Wash at 50°C or 60°C
  • Expect 4-8% shrinkage (our sizing allows for this)
  • Hot iron when slightly damp to give a crisp finish
  • Don’t bleach – This will reduce the life of the product
  • Soak stained bedding in water if immediate laundering is not possible

Washing Guidance for Polycotton Bedlinen

  • Use a detergent intended for colours (to avoid colour fade due to OBA build up)
  • A light iron is suggested

Tips provided with thanks to our friends at Mitre Linen

For more advice on how to get the best results for your bedding, get in touch with our laundry team and ask for expert advice on the machines you need.

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Take a look at our detailed brochure for more information on how JLA can help hotels and spas.

  • An overview on how JLA can help hotels and spas
  • Sustainability and ESG
  • Laundry, catering, HVAC and fire safety products
  • Digital support
  • Network of engineers
  • Purchase options, including Total Care
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The benefits of induction hob cooking far outweigh those of traditional methods. Here are seven reasons why you should seriously consider making the switch to a commercial induction hob as an energy-efficient, safe and convenient method of cooking in your commercial kitchen.

The benefits of induction hob cooking at-a-glance:

    • Up to 70% reduction in energy consumption
    • Safer – no flames or ignition
    • Faster food preparation with no risk of leaving a pan ‘on’
    • Cooler kitchens – hob only heats when pan is present
    • Easy to clean – smooth and flat surface
    • Space-saving sizes available

View our commercial induction hobs >>

What are the advantages of an induction cooktop?

Induction cooking is more efficient than traditional methods with up to a 70% reduction in energy consumption – 90% of the energy produced channeled into the pan itself. That means that food cooks faster using less power.

Induction is safer, as there is no flame or element to ignite fumes or cause burns. When pans are removed, the hob stops heating up.

Pans and food not only get up to speed faster, but cool down quicker too, which makes life easier for chefs and cooks, especially when cooking different covers and more creative dishes.

Safety is one of the inherent advantages of induction cooking. An integrated Pan Detection System means the hob will recognise when a pan is in place, so there’s no risk of leaving the heat on (and no need for as much extraction). This reduces the risk of burns – both for food and staff.

Induction cooking creates a cooler environment in the kitchen, as the surface only heats up when a pot or pan is applied, instead of having to keep your cooking appliances heated and ready throughout busy service periods. Energy is contained in the pan, which means that the heat doesn’t escape into the surrounding air.

Best of all, induction hobs have an entirely smooth surface, making them easy to clean and maintain. There are no hidden nooks or crannies where food or grease particles can get stuck, and spills won’t bake on to the surface.

Mobile caterers – think food trucks and stalls – can rely on space-saving commercial induction hobs to help them keep food hot, fresh and ready to serve.

Long-term induction hob advantages

Far from being a ‘flash in the pan’, induction cooking is in fact a smart, long-term approach to overcoming several day-to-day issues that commercial kitchens face. From single-plate models to large ranges, induction hobs make it easier to create delicious meals in smaller spaces, and with fewer resources.

Is Induction cooking better than gas?

Induction cooking is better than gas, because chefs and cooks can have the same control of temperatures, while benefiting from an appliance that’s easier to clean afterwards. Induction hobs are also more efficient, with less wasted ambient heat – and the added benefit of keeping your busy commercial kitchen cool as a result.

Is Induction cooking better than electric?

Induction hob cooking is far more beneficial to your kitchen and staff than electric for all of the reasons above –  plus induction heats up far more quickly than electric. With electric there is less ‘controllability’ as it takes a while to cool down and adjust temperatures during cooking.

Is induction cooking energy efficient?

Induction hobs take less time to get ‘up to heat’ which saves on energy usage – and with 90% of the energy produced channeled into the pan itself, induction hobs are hugely energy efficient during cooking too – which is great news for budget-stretched businesses as well as facilities management partners bidding on commercial contracts.

With so many benefits, it’s easy to see why induction hob cooking should have its place alongside, and even instead of traditional gas and electric methods. It promotes efficiency, is easy to use and offers consistent results – all things that a commercial kitchen needs in order to be successful. Get in touch below to start a conversation about switching to induction.

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