If you’re looking for ways to pivot your pub menu or revolutionise your restaurant offering during the pandemic – we can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…all for no capital outlay.
As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges. With a range of easy-to-install complementary equipment and a stylish selection of stainless steel modular solutions, JLA can help you change your menu with all the commercial catering equipment you need as part of an all-inclusive Total Care subscription plan – helping you secure new revenue streams and meet changing customer needs. Take a look at our guide below to see how additional equipment could help you.. Download our guideSimilar blogs you may like
Loading...
How to ensure gas safety in commercial kitchens
Many commercial kitchens rely on gas-powered equipment and appliances, which introduce safety responsibilities if they are not managed or maintained effectively. Understanding these risks and implementing preventative measures is essential for any business operating a commercial kitchen.
Understanding commercial fat, oil and grease degraders
In this guide, we explore how a commercial degrader is designed to tackle the problem of fats, oils and grease (often referred to as FOG) effectively. Learn about how unlike harsh chemical cleaners, these products break down organic matter safely and sustainably.