If you’re looking for ways to pivot your pub menu or revolutionise your restaurant offering during the pandemic – we can help you meet new challenges and changing dining habits with pizza ovens, fryers, convection ovens and more…all for no capital outlay.
As Coronavirus restrictions are relaxed, we have what you need to meet changing demands and challenges. With a range of easy-to-install complementary equipment and a stylish selection of stainless steel modular solutions, JLA can help you change your menu with all the commercial catering equipment you need as part of an all-inclusive Total Care subscription plan – helping you secure new revenue streams and meet changing customer needs. Take a look at our guide below to see how additional equipment could help you.. Download our guideSimilar blogs you may like
Cost-saving tips for your catering business
Between high running costs and tighter margins than ever, making sound financial decisions is a daily challenge for catering businesses. But the good news is that being more cost-effective doesn’t have to mean making big changes to how you operate. In fact, it can often come down to checking the basics to make sure you’re working as efficiently as possible.
What’s the most common equipment in a commercial kitchen?
While good people are always the secret to commercial kitchen success, having the right equipment in place is the best way to ensure you serve consistent quality and keep up with demand – especially during peak times. And even though every site will be different, most commercial kitchens will still rely on the same core machines to keep service moving.