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Month: November 2025

Helen Buchan
  • Helen Buchan
  • Infection control expert

In April 2024, the Care Quality Commission introduced Regulation 9A to make sure residents in care homes, hospitals and hospices enjoy the right to visitors and accompaniment, even during infectious outbreaks.

After periods of forced isolation throughout the pandemic, this has been a welcome change, recognising the huge importance of quality time with loved ones to residents. 

But naturally, it has also meant that care homes have had to update their infection control strategies.

Air filtration units

For many homes, of course, the challenge is still balancing all-important social connections with safety, and doing this without increasing costs or placing extra strain on already busy staff. But in the colder months, when bugs circulate more easily, the challenge is even tougher.

A new approach to infection control

Before Regulation 9A, traditional infection prevention often meant separation – closing communal areas, limiting visitors, or asking residents to isolate. But these steps have been shown to have a serious impact on wellbeing, particularly for people living with dementia.

In these settings, the challenges are multiplied again – not least because residents may not understand why precautions are needed, or struggle with changes to their routines, and because other measures like mask-wearing can make communication more difficult for both residents and carers.

This is why providers are increasingly looking to alternative infection control methods, like JLA’s air filtration units. By helping to purify the air throughout your home, these units reduce infection risk without limiting residents’ independence or comfort – helping you maintain both safety and social connection.

CQC Regulation 9A webinar for care

The proactive way to meet Regulation 9A requirements

Regulation 9A has asked care homes to take proportionate steps to reduce infection risks and allow visits to continue. During cold and flu season, JLA’s air filtration technology offers care homes a proactive, well-proven tool to create a safe, welcoming environment for everyone on site.

Unlike competitor systems, which use HEPA 13 filters, JLA’s air filtration units use medical-grade HEPA 14 filters, the gold standard in air filtration, to constantly remove up to 99.995% of viruses, fungi, bacteria and other harmful pollutants – including coronavirus – from the air.

And because every unit comes with an activated carbon filter to remove odours, your communal spaces are left with a welcoming fresh-air scent, even with the windows closed.

We’ve even found that our air filtration units are helping providers to reassure their care staff that they’re working somewhere that prioritises their health. By removing airborne pathogens, air filtration also helps reduce staff absence due to illness – easing the pressure on rotas and limiting the need for expensive agency support. For residents, this also means the same familiar faces are around day to day, which improves care consistency.

Even more reasons to consider JLA’s air filtration units

  • Enhanced filtration – JLA units boast 40-50% extra filter media compared to comparable air purifiers, making them more efficient when it comes to capturing airborne contaminants.
  • Lasting power – JLA filters last up to twice as long as competing models, reducing waste and generating cost savings in the long run.
  • Energy-efficient by design – JLA units use up to 50% less energy than competing models, adding up to lower energy bills and a smaller carbon footprint.

Explore our Cleaner Air for Care Toolkit

Our free Cleaner Air for Care Toolkit brings together resources and practical takeaways to help care providers work safely through flu season. Plus, don’t miss our Regulation 9A webinar recording, where JLA’s own infection control expert Helen Buchan explores experts best practice in more detail.

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Air filtration units
  • Hygiene

How JLA’s air filtration units can protect your residents this flu season

  • 10th Nov 2025
This guide explores why care providers are increasingly looking to alternative infection control methods, like air filtration units. These systems reduce infection risk without limiting residents’ independence or comfort – helping you maintain both safety and social connection.
  • Hygiene

Staying safe, staying social: meet the new requirements of Regulation 9A with JLA

  • 17th Jul 2024
At JLA, we offer discreet yet powerful infection control solutions that help you create safer surroundings, allowing you to prioritise social connections and visits in line with Regulation 9A.
  • Giovanna Eaton
  • Compliance expert

In busy commercial kitchens, cleanliness is always a priority, however even with robust day-to-day cleaning routines, some areas require more intensive attention. This is why a professional deep clean is required periodically.

From busy restaurants to small care homes, and small B&B’s through to commercial catering businesses, deep cleaning is vital to maintaining a safe, compliant, and efficient kitchen.

Our guide delves into kitchen deep cleaning and steps you can take to improve health, safety and hygiene on your premises.

Adhering to health and safety regulations

Commercial kitchens are governed by strict health and safety standards in the UK. A deep clean help ensure your kitchen meets the requirements set by the Food Standards Agency (FSA) and other regulatory bodies.

It goes far beyond the scope of regular day-to-day cleaning and including areas behind appliances and equipment, under counters on top of units and other areas to reduce the risk of contamination and foodborne illnesses.

Failing to meet these standards can result in fines, poor hygiene ratings, or even closure. A proactive approach to cleanliness helps you always stay inspection-ready.

Ensuring compliance

From HACCP protocols to local council inspections, compliance is non-negotiable. A professional deep clean demonstrates your commitment to hygiene and safety and can helping to keep you compliant. It also reassures customers and stakeholders that your kitchen operates to the highest standards.

Reducing fire hazards

Over time, grease can accumulate in extraction units, ductwork and behind cooking equipment. This build-up is highly flammable and can ignite easily when exposed to high temperatures or open flames, which can turn a small spark into a kitchen fire.

A deep clean removes these flammable residues, significantly reducing fire risk and helping you comply with fire safety regulations along with protecting staff, customers and kitchen.

Extend the life of your equipment

Commercial kitchen equipment is a major investment. Deep cleaning helps protect that investment by removing grime, grease, and food particles that can cause wear and tear over time. Clean and well-maintained catering equipment runs more efficiently, reducing energy consumption and the likelihood of breakdowns.

We also recommend regular preventative maintenance, ensuring you have service contracts in place and repairing any equipment issues as soon as they arise. This will also lead to fewer disruptions to service and lower repair costs over time.

Effective pest control

Food debris and hidden spills are a magnet for pests, including rodents, cockroaches, and insects, which can quickly become a serious problem if hygiene standards slip. A deep clean can prevent pests from nesting and helps identify potential entry points, making it easier to keep pests out and maintain a safe food environment.

Promoting a culture of hygiene and safety

When staff in a commercial kitchen see that hygiene is a priority, they are more likely to follow best practices themselves, including, thorough handwashing, safe food handling and clean attire. This culture of cleanliness can boost day-to-day cleaning practices, reduce cross-contamination and enhance overall food safety.

The importance of canopy cleaning

Canopy and extractor unit cleaning is crucial to the safety of your kitchen and keeping compliant with regulations.

Your kitchen canopy hood removes heat, smoke, grease, and airborne particles from your cooking environment. Over time, these systems can become clogged with grease and debris, posing serious fire risks and reducing ventilation efficiency.

To stay compliant with HVAC TR19 and fire safety standards, canopy cleaning should be carried out at regular intervals by professionals. This ensures your extraction system operates at peak performance, improves air quality, and helps protect your staff and premises.

How JLA can help

A commercial kitchen deep clean is a key investment from compliance and safety to efficiency and reputation.

If you haven’t scheduled your next deep clean or canopy clean, now is the time. Speak to our compliance experts for more information and advice.

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  • Catering

Why a commercial kitchen deep clean is essential for hygiene and compliance

  • 4th Nov 2025
In busy commercial kitchens, cleanliness is always a priority, however even with robust day-to-day cleaning routines, some areas require more intensive attention. Learn about about the benefits of a professional deep clean is required periodically.
  • Catering

Gas vs electric catering equipment: Which is best for your kitchen?

  • 3rd Nov 2025
Choosing between gas and electric catering equipment is a key decision for any business. From ovens and hobs to grills and griddles, the choice affects not only cooking performance but also long-term operational efficiency.
Mark Bone headshot
  • Mark Bone
  • Fire safety expert

As a leading fire safety specialist, we know that Automatic Opening Vent (AOV) systems often raise important questions from what they do and why they matter, to how often they should be tested and what costs to expect.

In this guide, we answer the key questions our customers ask most often, covering not only practical advice but also how to keep compliant with UK fire safety regulations.

This will help you stay informed and ensure your building remains compliant.

Automatic opening vent (AOV) on a roof

What does AOV stand for?

AOV is short for automatic opening vent, sometimes called an automatic smoke vent, NSHEV (Natural Smoke Heat Exhaust Ventilator, smart smoke control system, or simply an AOV system. In an emergency, a building’s AOVs will help to clear heat, smoke and hazardous gases from lobbies, stairwells, and corridors. This helps people to safely escape and gives emergency crews faster access.

What’s the British standard for AOVs?

BS EN12101 is the harmonised European standard for smoke and heat control. Before an AOV can be certified to this standard, it needs to undergo stringent testing.

However, this standard applies to every component used in a smoke control system. The whole system will need be tested as a collective unit to make sure it’s compliant with all relevant building regulations.

Can an AOV double up as roof access?

There are many kinds of AOVs, including windows, glazed louvres, dampers and two-in-one roof access hatches. These hatches allow you and your teams to carry out roof maintenance, while maximizing the amount of light you get in a space.

Many AOV roof hatches come with offset actuator arms, which enable easier access to the roof area. It’s also possible to install ladder mounts and grab handles for simple ascent and descent.

How often should I test an AOV?

In line with fire safety regulations, you should carry out weekly visual checks of all smoke vents for signs of faults, misuse, or vandalism. Manual testing by a responsible person must be conducted every month to check all AOVs are in good working order.

You’ll need to have your AOVs serviced annually or bi-annually by a smoke vent specialist, with all maintenance certificates kept and logged. At JLA, we actually recommend bi-annual servicing for extra peace of mind, especially if you’re working in high-risk industries.

If any faults are found or reported in the interim periods, they must be addressed as soon as possible.

Take a look at our AOV testing and servicing guide for more information.

What does an AOV cost?

The price of an AOV system can vary significantly depending on several key factors. Size and configuration play a big role larger vents or systems designed for complex layouts will naturally cost more. Also, manual options are generally cheaper than fully automated systems with sensors and controls.

Installation complexity is another consideration. An installation in a new build will be less expensive than a retrofit that requires structural changes, which can also result in higher labour fees.

Finally, the type of vent, such as a window, hatch, or damper, affects pricing along with any servicing or maintenance package included.

Need advice on AOVs for apartment blocks?

With recent updates to building regulations following the Hackitt Report, clarity is essential for high-rise residential landlords and property managers.

If you’re responsible for an apartment block, Automatic Opening Vents (AOVs) are a critical part of fire safety compliance and resident protection. From smoke ventilation strategies to meeting legal requirements, understanding how these systems work is key.

Read our blog on AOV systems for apartment blocks.

How can JLA help you?

At JLA, we’re trusted fire safety experts with years of experience delivering compliant, reliable solutions for buildings of all sizes. From design and installation to ongoing maintenance, our team can help you integrate AOV systems seamlessly into your next project, ensuring safety and peace of mind.

Contact us today for more information.

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Automatic opening vent (AOV) on a roof
  • Fire safety

‘What’s an AOV?’ and other common questions

  • 4th Nov 2025
We often receive questions from our customers about automatic opening vents (AOV's), including costs, regulations and testing.
Care home fire safety assessment
  • Fire safety

Fire safety essentials for care homes

  • 30th Aug 2025
Whether you’re running a small local care home or a nationwide group, the safety of your residents, staff and visitors will be paramount. Legal compliance is part of the picture, with regulation like the Regulatory Reform (Fire Safety) Order 2005 needing to inform your fire safety strategy.
  • Jack Murray
  • Detergents expert

Sustainability is a growing priority for organisations across all sectors, and the laundry room is no exception.

At JLA, we understand that small changes in how detergent is used can lead to environmental and financial benefits. By reviewing commercial detergent usage and implementing smarter systems, businesses can reduce waste, lower energy consumption and improve operational efficiency.

JLA commercial fabric conditioner

Reducing detergent use for an eco-friendly laundry room

One of the most effective ways to improve sustainability is to reduce the amount of detergent used. This begins with purchasing only what is needed and using subscription services, such as the myJLA customer portal, to manage inventory more effectively. Overstocking not only ties up resources but also increases the risk of product waste due to expiry or improper storage.

Staff training is key and employees who understand the correct dosage and handling procedures are less likely to overuse detergent or cause spillages in order to reduce waste and overall consumption.

Regular maintenance and servicing of commercial laundry machines help ensure that commercial detergent is being used efficiently. Faulty equipment can lead to poor wash results, prompting unnecessary re-washing and increased chemical use.

Using commercial-grade detergents also contributes to sustainability. These products are formulated to deliver superior cleaning performance with less product, reducing the overall volume of detergent required per wash.

ISO 14001 accreditation: commitment to environmental management

Accreditations offer a reliable benchmark for assessing the environmental credentials of your detergents, with a range of recognised certifications available to verify their eco-friendly status.

JLA and our chemical manufacturing partners are accredited to ISO 14001, an internationally recognised standard for environmental management.

This accreditation provides our customers with the assurance that all materials are sourced responsibly and that our products are designed to minimise environmental impact. Selecting ISO 14001-accredited detergents mean supporting a supply chain that prioritises sustainability at every stage.

Reducing waste with auto-dosing systems

To further enhance sustainability, JLA offers auto-dosing systems for our commercial laundry detergents. They dispense the exact amount of detergent required for each load, improving accuracy and eliminating the guesswork that often leads to overuse. Auto-dosing helps reduce costs by preventing the waste associated with manual dosing errors and spillages.

We have observed many of our customers frequently adding more detergent than necessary with some staff thinking it will improve the wash quality. This can lead to faster depletion of detergent stocks and increased costs. Auto-dosing pumps remove this variable, ensuring consistent results and helping customers maintain control over their chemical usage.

Superior performance with JLA Ultra

Sustainability does not mean compromising on performance. JLA Ultra commercial bio detergents have been independently tested and proven to outperform leading competitors in removing tough stains such as blood, tea and protein.

JLA Ultra delivers these results even at lower wash temperatures, such as 40°C, allowing organisations to reduce energy consumption without sacrificing cleanliness.

In recent tests JLA Ultra achieved higher stain removal scores across three categories:

 

 Market-leading
bio detergent
JLA Ultra
bio detergent
 
Blood6265 
Tea5866 
Protein4551 

This superior performance can help improve the first-time wash rate, reducing the need for re-washing and further conserving water, energy and detergent.

Partnering with JLA for a sustainable future

From reducing detergent use and implementing auto-dosing systems to offering high-performance, environmentally responsible products, JLA can help you implement initiatives to save costs and reduce your carbon footprint.

By reviewing detergent usage and making smarter choices, your laundry room can reduce its environmental footprint while maintaining the highest standards of hygiene and efficiency.

For more information or advice on your commercial laundry detergents, contact the team at JLA today.

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JLA commercial fabric conditioner
  • Laundry

How to improve sustainability with your commercial laundry detergents

  • 3rd Nov 2025
At JLA, we understand that small changes in how detergent is used can lead to environmental and financial benefits. By reviewing detergent usage and implementing smarter systems, businesses can reduce waste, lower energy consumption and improve operational efficiency.
Care home worker in laundry room
  • Laundry

The importance of red soluble bags in care home laundry rooms

  • 7th Oct 2025
Red bags are commonplace in care home laundry rooms, but what are the regulations, how should they be handled and which specific items should be placed into them? This guide provides an overview of red bag laundry procedures to help keep your care home safe, compliant and hygienic.

Choosing between gas and electric catering equipment is a key decision for any business. From ovens and hobs to grills and griddles, the choice affects not only cooking performance but also long-term operational efficiency.

Our latest guide explores the key considerations to help businesses, from small care homes to large hotels, make informed decisions with the type of catering equipment to invest in.

Operating costs

Energy pricing plays a significant role in determining the cost-effectiveness of catering equipment. In many parts of the UK, gas remains cheaper per unit than electricity, making commercial gas appliances more economical for high-volume cooking.

It is important to note that electric catering equipment is improving in efficiency over time. This includes combi ovens, which use a steam combination cooking method to reduce cooking times and thus save energy and money. Also, commercial induction hobs use magnetic fields to transfer heat to the cookware directly rather than heating the surface and the atmosphere.

The overall cost will depend on usage patterns, energy contracts, and the type of equipment in use.

Environmental impact

Electric commercial appliances are often seen as the more environmentally friendly option, with limited onsite emissions produced.

Gas appliances, while effective, rely on fossil fuels and can have an overall higher carbon footprint. For kitchens aiming to reduce their environmental impact or meet sustainability targets, such as many public sector organisations, electric equipment may align better to those goals.

Chef preferences

Many chefs favour gas for its immediate responsiveness and the ability to adjust flame intensity in commercial kitchens. Gas hobs and grills are often preferred for techniques requiring high heat and rapid changes, particularly in higher-end restaurants like bistros and grills.

On the other hand, electric ovens and induction hobs provide consistent temperatures and precision, which can be advantageous for baking, slow cooking, and delicate preparations.

The best option may depend on the style of cuisine, the choice of food served to customers and the routine of the kitchen team.

Maintenance costs

Catering equipment powered with gas generally require more frequent maintenance due to the nature of combustion along with the legal requirement for Gas Safety Checks. Components, such as burners, valves, and pilot lights can be prone to wear and require regular servicing.

Electric equipment generally has fewer parts and doesn’t require regular gas safety checks, although we always recommend regular equipment servicing and preventative maintenance.

Utilities and installation

Installing gas equipment involves connecting to a mains supply, ensuring appropriate ventilation and complying with safety regulations. While many commercial kitchens and business premises have an existing gas supply, it could be costly and disruptive for smaller businesses to fit the necessary gas infrastructure if they don’t have one already.

Electric appliances are typically easier to install, requiring only appropriate electrical connections. For new builds or refurbishments, electric equipment may offer greater flexibility and lower upfront costs.

Safety

Commercial gas kitchen equipment must undergo routine inspections and be installed in accordance with regulatory guidelines to ensure safe operation along with proper ventilation.

Whilst gas safety doesn’t need to be considered for electric appliances, they still require careful management of electrical faults, overloads, and heat generation. They typically operate at lower temperatures, which can reduce the risk of burns or fire.

Regardless of the energy source, all equipment must be installed by qualified professionals, such as JLA with a network of 450+ engineers, and be well maintained to ensure a safe environment for staff and customers.

A balanced approach

Many professional kitchens, particularly in larger premises, opt for a balanced approach incorporating both types. This can address the downsides of electric and gas appliances, whilst also providing task specialisation and flexibility like high heat cooking or steady baking.

How can JLA help

JLA is a market-leading supplier of commercial catering equipment, including ovens, grills, griddles and hobs for a wide variety of industry sectors. Speak to our experts today to see how we can support your business.

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  • Catering

Why a commercial kitchen deep clean is essential for hygiene and compliance

  • 4th Nov 2025
In busy commercial kitchens, cleanliness is always a priority, however even with robust day-to-day cleaning routines, some areas require more intensive attention. Learn about about the benefits of a professional deep clean is required periodically.
  • Catering

Gas vs electric catering equipment: Which is best for your kitchen?

  • 3rd Nov 2025
Choosing between gas and electric catering equipment is a key decision for any business. From ovens and hobs to grills and griddles, the choice affects not only cooking performance but also long-term operational efficiency.
George Barclay
  • George Barclay
  • Laundry Expert

When considering the cost of renting or leasing a commercial washing machine, it is important to understand that pricing can vary significantly depending on a variety of factors.

This guide outlines the key elements that influence the overall cost and helps you make an informed decision for your business.

Commercial washing machines

Sizes and capacities

Commercial washing machines come in a variety of sizes, typically starting from compact 7kg models suitable for light professional use, through to medium-capacity machines ranging from 9kg to 28kg. For high-demand environments like commercial outsourced laundries, hospitals and hotels, industrial machines can reach capacities of up to 180kg.

The size of the machine plays a major role in determining the cost. Smaller models, such as the JLA Mini Pro, are generally more cost-effective to buy, rent or lease than larger industrial units, which also require more robust infrastructure and maintenance.

Type and model of washing machine

The type and model of machine also affect pricing, with standard machines being more affordable. Washing machines with advanced features, such as pre-programmable settings, intuitive controls and sensors that optimise water and energy usage may offer better long-term value through reduced operating costs.

Investing in smarter technology can lead to savings over time, even if the purchase cost is slightly higher.

Coin-operated and contactless machines

Specialist machines such as coin and card-operated washers are designed for self-service environments like launderettes or student accommodation allowing customers to pay per wash. While they may carry a higher upfront cost due to their added functionality, they can generate revenue for businesses and are a popular option in shared accommodation.

Barrier washers

Barrier washers are another specialist category, particularly useful in healthcare settings. These machines are designed to prevent cross-contamination by separating clean and dirty laundry zones. Their unique design and compliance with hygiene regulations could make them more expensive, but they are essential in environments where infection control is critical.

Stacked equipment

Stacked commercial laundry machines combine a washer and dryer in a vertical configuration, making them ideal for sites where space is limited. These units are particularly popular in small hotels, care homes and housing developments where floor space is at a premium. They offer excellent value by maximising productivity without requiring additional room for separate appliances.

Number of machines

The number of machines required will also influence the overall price, so it is important to carefully assess the appropriate quantity for your laundry room setup. Installing too many machines can lead to unnecessary expenditure and increased maintenance demands, while too few may compromise operational efficiency, cause disruption in the event of breakdowns, and lead to delays in laundry processing.

JLA Total Care

When comparing rental versus purchase options, packages like JLA Total Care offer a compelling alternative to outright ownership. Total Care is a comprehensive rental solution that includes market-leading equipment with no capital outlay, expert installation, and full service and breakdown support.

With rapid engineer response times and 7-day call-out cover, including bank holidays, Total Care is designed to minimise downtime and eliminate unexpected repair costs. There are no wear and tear clauses, no call-out charges and no repair bills, making budgeting simpler and more predictable.

Laundry rental costs in a nutshell

Overall, the cost of renting a commercial washing machine depends on your specific requirements, including machine size, type, features and quantity. By understanding these factors, you can choose a solution that balances performance, reliability and value for money.

Contact our laundry specialists for more information, support or advice.

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    Helen Buchan

    Helen Buchan

    Infection control expert

    JLAs infection control expert, Helen is always seeking ways to bring new solutions to infection control challenges, and is also passionate about sourcing the best range of products to help customers stay compliant, reduce energy consumption and costs.

    Learning, research and development are central to Helen’s role – having led extensive testing of our products, she has an unrivalled understanding of what works best for our customers, as well as the ever-shifting regulations that impact them.

    Read Helen's full profile

    Giovanna Eaton

    Compliance expert

    Giovanna has worked at JLA for six years and has a wide range of experience working with our laundry and catering customers to help them keep compliant.

    Her day-to-day role includes advising customers what action is required to maintain compliance with current legislation and regulations.

    Whether it is commercial canopy maintenance in accordance with TR19 standards or gas-safety checks to keep your boiler rooms, kitchens and equipment safe, Giovanna has a wealth of expertise, advice and tips for businesses across the UK.

    Read Giovanna's full profile
    Mark Bone headshot

    Mark Bone

    Fire safety expert

    With an extensive technical background, Mark advises customers with his wealth of fire safety and security knowledge. His experience spans technical, commercial, customer service and operational roles delivering a well-rounded service for JLA clients.

    Read Mark's full profile

    Jack Murray

    Detergents expert

    Jack began his career at JLA in 2011 as an apprentice service engineer and has steadily progressed through the business. He spent several years in the field supporting JLA customers, where he developed extensive experience in both electrical and mechanical engineering.

    After joining the detergents and consumables team, Jack undertook specialist training and built a strong understanding of product performance across a wide range of sectors.

    His technical background, combined with his customer-centric approach, enables him to recommend the best detergent solution to meet specific customer requirements.

    Read Jack's full profile
    George Barclay

    George Barclay

    Laundry Expert

    Head of Installations George joined JLA as an apprentice service engineer in 2011. With years of experience in plumbing, engineering, electrical and mechanical engineering, he oversees the delivery of safe, compliant installations.

    George is Gas qualified for both laundry and COMCAT 1, 2, 3, 5, and holds IOSH Managing Safety and 17th edition accreditation.

    Read George's full profile

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