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Day: 27 August 2025

Mark Bone headshot
  • Mark Bone
  • Fire safety expert

Whether you’re running a small local care home or a nationwide group, the safety of your residents, staff and visitors will be paramount. Legal compliance is part of the picture, with regulation like the Regulatory Reform (Fire Safety) Order 2005 needing to inform your fire safety strategy.

In this guide, we outline the key fire safety essentials for your care home, including the most important things to consider, the main causes of care home fires, and the active and passive fire safety measures you can put in place to protect people and property.

Care home fire safety assessment

Challenges to consider

Vulnerable residents
Care home residents often include elderly people, those with physical disabilities, cognitive impairments such as dementia, and sensory challenges like hearing or vision loss. A large challenge, then, is making sure that every resident can be safely evacuated in the event of a fire. Evacuation times for these residents could be significantly longer, especially if they require an aide to walk, which needs to be factored into your risk planning.

Staff training
The care sector often struggles with high employee turnover, with many homes relying on agency personnel to meet shortfalls. This makes it harder to ensure all staff and contractors are trained and aware of your home’s fire safety protocols.

Other people on-site
From loved ones to service engineers, volunteers to entertainers, healthcare workers to delivery people, your care home is likely to have people on site who have little to no awareness of your fire safety measures, or what to do in an emergency.

Older premises
Another major challenge to care home fire safety is the design and age of your building. Many care homes operate in older properties which are unlikely to have been built with modern fire safety standards in mind.

Complications might include outdated wiring, limited compartmentation options, or narrow corridors that complicate evacuation.

Retrofitting buildings like these with fire-resistant materials, sprinkler systems and compliant fire doors can be costly and logistically tricky, especially if residents are living on-site.

Key causes of care home fires

According to the London Fire Brigade, 41% of home fires are caused by cooking; 21% are caused by kitchen appliances, and 13% are smoking-related.

This means particularly focus and attention should be paid to staff training on kitchen safety, while also making sure all appliances are safe, well maintained, and regularly tested. Residents and staff should also be reminded about the hazards of smoking.

Active and passive safety measures

The following fire safety measures should be in place in order to maintain everyone’s safety – as well as your ongoing compliance all relevant fire regulations.

Fire risk assessments and planning
A fire risk assessment is a detailed, step-by-step process, conducted by a responsible person (or BAFE-accredited third-party contractor) to review your building and on-site activities, and identify potential fire hazards. The assessment can then be used to create a fire safety action plan.

Fire detection and alarms
A modern fire alarm system, regularly tested and maintained, will make sure your care home staff and residents can respond quickly should a fire break out, giving you time to evacuate safely.

Fire extinguishers
Appropriate fire extinguishers should be available throughout your home, allowing you to respond to different fire risks in different locations. Staff must also be trained on how to use them safely.

Emergency lighting and signs
If there’s a power failure or build up of smoke, an emergency lighting system, which should illuminated exit signs, will help to mark out escape routes and guide people to safety.

Automatic opening vent (AOV) systems
By clearing smoke and hazardous gases from corridors and other communal areas, AOVs help to keep escape routes clearer for longer, and give emergency services faster access to trapped residents or fire locations.

Fire doors
In an emergency, fire doors act as your first line of defence, slowing the spread of fire and smoke through your home. This is why it’s so important that every door is correctly fitted and regularly inspected. JLA’s own fire-resistant doors are manufactured to BM Trada Q Mark FD30 and FD60 standards.

Compartmentation
By dividing up your care home into fire-resistant sections, you’ll be able to contain fire to one area, giving your residents and staff more time to evacuate while limiting damage to your property.

More help and guidance

The UK Government has published specialist fire safety guidance for care homes, which was last updated in September 2023. This includes handy information on fire risk assessments, fire detection, and prevention measures.

For more help with fire safety and compliance, don’t hesitate to get in touch with our own experts – simply contact us today.

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Gas safety is a critical part of any commercial operation, particularly in a canteen, restaurant or kitchen, and gas units and appliances must – by law – be installed, fitted, operated and repaired by a Gas Safe registered engineer, and CP42 Gas Safety Certified.

In this guide we outline some key commercial kitchen gas safety tips and advice to help keep your business safe and compliant.

Commercial gas cooker

Don’t use domestic kitchen equipment

Domestic kitchen appliances won’t be able to cope with the demand that a commercial restaurant, café or catering establishment faces – this means that they’ll be susceptible to frequent (and expensive) breakdowns, which could in turn affect their ability to operate safely.

This doesn’t mean that you’re in the clear if you only use commercial catering equipment – you’ll still need an annual commercial kitchen Gas Safety check – but by replacing the domestic appliances, you’ll have the right tools for the job. 

You should also ensure that your equipment has a CE marking plate, which proves that it meets UK and European safety directives.

Make sure your equipment has an isolation valve

An emergency isolation valve will cut the flow of gas to your equipment if something goes wrong, and you and your employees should be trained in how to use it. Any equipment that uses LPG (Liquid Petroleum Gas) must have a flame failure device (FFD) fitted as well. 

If the FFD does not detect a flame in your equipment, it will not allow gas to be released – which can help to prevent deadly gas leaks.

Keep your commercial kitchen clean and well-ventilated

Cooking in a commercial kitchen can generate quite a lot of grease, oils and fats, all of which can build up on surfaces, oven hobs, fryers and other pieces of equipment – including ventilation units. By keeping your kitchen clean and scheduling deep cleans of your ventilation units and ductwork, you can minimise the risk of your gas-burning equipment sparking a fire.

Install a commercial carbon monoxide detector

Fires and explosions aren’t the only risks associated with gas-burning catering equipment; your kitchen could also be generating dangerous levels of carbon monoxide, an odourless, colourless gas that can quickly cause serious illness or even death. 

A commercial carbon monoxide detector will have better detection capabilities than a domestic model, and many will be linked to a system which shuts off the gas supply if CO2 levels exceed a pre-determined threshold. This is typically 2800ppm or higher, though commercial detectors can often be set to react to any level of CO2.

Get your equipment checked at least once a year

Make sure that you have all gas appliances in your kitchen checked at least once a year by a Gas Safe-registered engineer who is qualified to carry out work on catering equipment. Make sure that you check their ID card when they visit your premises – you can then cross-check this information with the online Gas Safe Register. 

Our highly trained gas engineers will assess your equipment and issue you with a certificate that tells you about any of the work they’ve carried out.

If you need any assistance keeping compliant with gas safety regulations, contact JLA today.

For more expert insights, visit the JLA Knowledge Hub.

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    Mark Bone headshot

    Mark Bone

    Fire safety expert

    With an extensive technical background, Mark advises customers with his wealth of fire safety and security knowledge. His experience spans technical, commercial, customer service and operational roles delivering a well-rounded service for JLA clients.

    Read Mark's full profile

    Giovanna Eaton

    Compliance expert

    Giovanna has worked at JLA for six years and has a wide range of experience working with our laundry and catering customers to help them keep compliant.

    Her day-to-day role includes advising customers what action is required to maintain compliance with current legislation and regulations.

    Whether it is commercial canopy maintenance in accordance with TR19 standards or gas-safety checks to keep your boiler rooms, kitchens and equipment safe, Giovanna has a wealth of expertise, advice and tips for businesses across the UK.

    Read Giovanna's full profile

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