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Day: 20 February 2023

  • Ricky Cook
  • Smoke control expert

Automatic opening vent systems (AOVs for short) are a critical part of fire safety and prevention in offices, apartment blocks and commercial properties. Set in casement windows, roofs, and even ducting systems, AOVs help to clear smoke, heat and harmful gases from escape routes during an emergency.

Smoke in a commercial building - fire safety

Smoke control systems create safe passage

Smoke inhalation is the biggest threat to life during a fire. But with effective smoke control solutions in place – including window ventilation, roof vent hatches and smoke shaft damper systems that provide compartmentalisation within a smoke shaft or ducting stop fire and smoke spreading between protected zones – smoke and other hazardous fumes are drawn away from access routes, giving evacuees less hazardous to breathe, and improved visibility as they escape.

AOVs enable a faster emergency response

Quickly ventilating smoke from an escape route gives your occupants a lot more time to escape, and aids emergency services in locating and tackling the fire as early as possible by keeping more of the building free of smoke. AOVs are proven to cut the time it takes for fire crews to find and put out a fire – and also make buildings much safer for rescue and recovery.

Ventilation reduces the risk of ‘flashover’

Flashover happens when a fire reaches a critical temperature and ignites a room full of combustible materials at the same time, dangerously intensifying heat and smoke, while making a fire larger and harder to control. AOVs help to prevent or delay flashovers by containing an area, restricting air flow (and oxygen supply) to a fire, or by removing the smoke and heat that’s building up.

AOVs help to reduce damage to property and assets

Fire can be devastating at any scale. But with effective AOVs in place, the worst of the damage can be controlled, with equipment, furnishings and other contents often spared thanks to a reduction in heat or smoke. If the worst happens, it could mean the difference between losing everything and being able to keep critical functions running as you get back on your feet.

We’ll help to keep you compliant with new regulations

Document B of the Building regulations, BS 9991:2011, and BS7346-8 state that automatic smoke vents should be included in the overall fire strategy for the building including but not exhaustive residential, commercial, education and heathcare dwellings. As part of the Fire Reform Act, it’s now your responsibility to ensure your AOVs are maintained and fully compliant.

As a contractor with the Smoke Control Association (SCA), and with approvals from International Fire Consultants (IFC) and STI19 (part of IFC accreditation), JLA is perfectly placed to look after your automatic smoke vents and fire systems, and keep you fully compliant.

We offer a comprehensive, end-to-end package, from free consultation through to supply, installation, servicing and ongoing maintenance. And with our unrivalled Total Care package, you pay nothing upfront and enjoy AOV installation at no extra cost. If you’d like to know more, simply contact us today.

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Peter Westwell
  • Peter Westwell
  • Catering expert

When it comes to fitting out a commercial kitchen, size can be incredibly important. Thankfully though, if you only have a limited amount of space available, you can get creative with the appliances you choose. 

In this commercial catering equipment fitout guide, we’ll outline exactly how to choose the right commercial cooking equipment for your kitchen. We’ll also provide you with our favourite commercial kitchen tips.

Catering equipment in a commercial kitchen

Choosing the right layout

You can’t operate a safe and efficient kitchen without having the correct catering equipment in place. So, when it comes to commercial kitchen planning, you need to put serious consideration into exactly where your appliances will go. 

Remember, when planning your commercial kitchen, you’re not simply deciding which appliances you’d like, you also need to consider exactly where these appliances will sit in the room and what a logical layout looks like. For example, you should sit as many of your appliances as close together as possible, so your chefs can work efficiently.

Choosing the right appliances

Once the commercial kitchen planning phase is complete, you’ll know which appliances you need and roughly where they will sit. However, it’s likely that at this stage of the process you may have realised you don’t have as much space as you’d like. If this is the case, consider the following space-saving appliances.

If you choose a combination oven, you’ll receive multi-function versatility in your kitchen. This is because these impressive (yet rather sleek and small) appliances allow you to steam, cook with convection, use a combination of both methods or regenerate pre-prepared dishes. 

If you’re working in a small space, then you should search for appliances that allow you to perform as many cooking methods as possible. In this scenario, a commercial salamander grill is a great option. This is because this appliance allows you to cook, bake, brown, toast, grill, flash cook or simply finish everything from snacks and sandwiches to full breakfasts and burgers. As a result, you can complete a range of dishes quickly and easily. 

Similarly, you can also choose appliances that fit within your chosen layout. For example, if floor space is an issue but counter space is available, then you can opt for a countertop fryer instead of a traditional floor-standing option. The same can also be said for commercial hobs, which are also available as portable options if you don’t opt for a range oven with an in-built hob. 

On top of all this, your fridges and freezers could double up as workspaces if you choose undercounter options. The same can be said for dishwashers. If you’re only running a small café, then an undercounter dishwasher that doesn’t take up much space and sits directly below your prep area could be the perfect solution.

Choosing the right furniture

Finally, you must consider the role commercial kitchen furniture will play in helping you increase the space you have available. By opting for modular commercial kitchen furniture, you can maximise prep and storage space while also complementing your other professional equipment.

Follow these commercial kitchen tips and you’ll have no problem ensuring that you have all the necessary equipment for an operational and safe kitchen. If you need help planning your space or need assistance finding the right catering equipment, get in touch with our experts today. Whatever you need, we can help.

The challenge: tackle rising energy costs without compromising care

A specialist dementia care provider with purpose-built homes in Pannal, Starbeck and Harlow Carr, Vida Healthcare’s ethos is to make sure that every one of its residents can continue to live a fulfilled life.

Along with maintaining the highest standards of care and comfort, staying true to this ethos also means safeguarding Vida’s future, especially in the face of rising bills. According to CBI predictions, energy prices will continue to grow by over 30% in the next five years, which has made energy and cost savings a priority.

For Vida Court, the group’s newest home, laundry was a key overhead to target. Accordingly, Vida sought a commercial equipment partner to help manage a constant flow of laundry, guarantee disinfection on every cycle, minimise downtime, and meet the challenge of ballooning energy costs.

The solution: energy-efficient cleaning with trackable savings

Vida Court chose JLA’s OTEX ozone disinfection equipment for its ability to eradicate 99.99% of harmful bugs, even on a cool wash. A natural alternative to thermal disinfection, OTEX uses less hot water, electricity and detergent, and can generate savings of up to 60%. In turn, it’s now helping Vida Court to quickly contain infectious outbreaks, and keep costs down.

"Community teams have been impressed by our use of Ozone technology for infection control and anecdotal evidence suggests that Otex helps us to eradicate infections from our buildings more quickly than other care homes might."

Jill Young, Operations Director at Vida Court

Vida Court’s OTEX equipment comes with Total Care, JLA’s all-inclusive equipment and repair package. This has given Vida Court the assurance of free installation, 24/7 support and ongoing maintenance, covered by one simple monthly cost. Plus, when everything from false teeth to spoons can end up in the wash, having access to JLA’s 450-strong engineer network also minimises downtime.

OTEX washing machines at Vida Court

"I’m always confident that if there's a problem, it’ll be solved at speed. Our equipment takes an absolute bashing, but JLA’s engineers look after us with no questions asked. I rest easy knowing I won’t face any repair bills."

Jill Young, Operations Director at Vida Court

MyJLA, the online portal where staff can easily view essential documents, pay bills, and book engineer visits, has helped the team save time when it comes to finding certification, and means fewer phone calls and emails overall.

MyJLA at VIDA Court

JLA Connect is JLA’s remote monitoring service. With Connect’s sensors installed, Vida Court’s laundry appliances send live data to JLA and Vida’s customer dashboard on MyJLA, and even flag up errors before they can turn into bigger faults – preventing disruption.

Better yet, JLA Connect enables the team to keep track of usage and energy bill estimates in real time, see the most efficient time to run their machines, and work out just how much OTEX is saving them on an ongoing basis. In one recent 30-day period, for example, Vida Court saw a £900 reduction in energy costs, simply by using ozone disinfection instead of thermal.

"Anything that saves a call or email is ideal for us, and with MyJLA and Connect, everything I need to manage each site is all in one place. The dashboard answers a lot of questions about cost and performance, and lets me see trends that ultimately help us manage faults. I’ve already signed up my team because we get a lot of value from it."

Jill Young, Operations Director at Vida Court

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    Ricky Cook

    Smoke control expert

    Ricky Cook is a Regional Operations Manager in JLA’s fire safety and security division. He joined the JLA Group in 2017 and has overseen in excess of 50 large scale projects.

    He has a wealth of experience in advising customers with bespoke smoke control systems keep their organisation compliant. He obtained IFC Certification for JLA Fire and Security to cement our commitment to compliance within the smoke control sector. 

    Read Ricky's full profile
    Peter Westwell

    Peter Westwell

    Catering expert

    A fully qualified electrical and gas catering engineer, Peter brings a wealth of knowledge to JLA after previously owning his own successful catering equipment business.

    Now as Catering Project Manager at JLA, Peter helps organisations of all sizes choose the most energy-efficient, cost-effective equipment and support for their needs.

    Read Peter's full profile

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