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Month: March 2022

Mark Bone headshot
  • Mark Bone
  • Fire safety expert
Fire safety check

We know how important fire safety is when using tumble dryers. Although advances in tumble dryer technology has made it less likely for fires to occur than ever, we want to help you make sure that all the risks are covered. We’ll be there to make sure you’re handling your tumble dryers with caution and relevant commercial fire safety measures in place.  

To help, we’ve put together this guide you through different tumble dryer fire safety measures. We’ve also outlined how our S.A.F.E tumble dryers could help your business.

Pitfalls to avoid

In a commercial environment , the continual use of a domestic tumble dryer is a fire risk. Not only are many of these dryers smaller than their commercial counterparts, but they’re only designed to run around 250 cycles per year. By parterning with us, our commercial tumble dryers are manufactured to process almost 500 cycles every year, with more robust parts and tough stainless steel construction.

With the right machinery for the job, you can also minimise the risk of a fire by making sure:  

  • Vents are uncovered and there’s plenty of ventilation for the tumble dryer
  • Any vent pipes do not contain kinks and have been approved by the manufacturer
  • Any lint is removed from the trap after each cycle
  • Rags that have been used to soak up flammable liquids are not placed in the dryer

Why buy S.A.F.E tumble dryers?

As they’re subject to such high usage, especially overnight, ‘standard’ commercial tumble dryers don’t provide the highest possible level of protection against fires.

For full peace of mind, any business that does its laundry on-site should consider using a S.A.F.E (Sensor Activated Fire Extinguishing) system.

All of our dryers are installed with a Sensor Activated Fire Extinguishing system. This system automatically dowses flames using atomised water vapour that soaks and cools the load immediately. Everything is quickly and safely contained, so there’s no flooding, or damage to property.

Interested in purchasing new S.A.F.E tumble dryers or want to learn more about how the system can work for you? Speak to our team today.

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Fire alarm
  • Fire safety

New SCA white paper: smoke control maintenance for compliance

  • 28th Apr 2025
The Smoke Control Association (SCA) recently published whitepaper guidance on the maintenance of smoke control systems with the aim of improving safety and compliance.
  • Laundry

New white paper: an alternative approach to fire and rescue PPE reprocessing

  • 11th Apr 2025
In our latest white paper on fire and rescue PPE reprocessing, we take a closer look at the best way of ensuring garments are gently cleaned and fully disinfected. Download your free copy today.
Peter Westwell
  • Peter Westwell
  • Catering expert
Commercial fryer

Deep fat fryers require regular deep cleans known as ‘boil outs’. Regular cleans help your fryer maintain optimal performance and make sure it doesn’t affect the taste or the quality of the food you’re serving.

In this guide, we’ll outline how to clean a commercial deep fryer. We’ll provide step-by-step instructions on how to drain a commercial deep fryer and discuss how to filter commercial deep fryer oil. With the help of our guide, you’ll have no problem making sure your food tastes great time and time again.

A step-by-step guide on how to clean a commercial deep fryer

During a commercial deep fryer ‘boil out’, you need to remove the old oil, add water and a special commercial deep fryer cleaning solution and boil the mixture inside the fryer to remove stuck-on food and grime.

1) Gather your supplies

To ‘boil out’ a fryer, you’ll need:

  • Heat-proof gloves, goggles and a protective apron
  • A cleaning solution
  • A synthetic scrub pad
  • A long-handled brush that’s suitable for high temperatures
  • Paper towels/clean cloths
  • An oil pan drum

2) Clean the interior of the fryer

Start by turning off your fryer and leaving the unit and the oil to cool completely. Then, place an oil pan drum under the drain valve and drain the cooled oil.

Once drained, remove any debris and close the drain valve before wiping the interior with clean paper towels or clean cloths.

Following this, fill your tank with cool water and add your cleaning solution. You should then turn on the heater and slowly boil the water with cleaning solution for 20-30 minutes. Make sure to never leave the fryer unattended while it’s switched on.

Following this, turn the fryer off and leave the water to cool completely. Then, place a large pan under the drain valve and slowly drain the water into it. While the water is draining, scrub the interior walls of the fryer with a long-handled brush to remove any remaining marks.

Finally, flush the fryer thoroughly with water to remove any remnants of cleaning solution and wipe the interior dry with paper towels. You can then fill your fryer with recycled or fresh oil.

3) Clean the exterior

Clean the exterior of your commercial fryer using a specialist cleaning solution. This will remove baked-on grime and carbonised food. Stubborn spots can be scrubbed with a synthetic pad.

Finally, wipe the exterior clean with a damp cloth and leave it to dry completely.

How to filter commercial deep fryer oil

While draining the oil from your fryer, you should also filter it. This can be done using a filter machine, filter paper or filter bags.

By filtering the oil from your commercial fryer, you’ll improve the taste of your food and help maintain crispiness. It will also help you save on oil costs and operational costs.

By following these steps, you’ll find that cleaning your commercial deep fryer is a simple and easy process. Looking to upgrade your equipment? We provide a  selection of light, heavy duty, countertop and floor standing fryers. Take a look at the products we have available today or talk to our catering experts to see how we can help you.

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  • Peter Westwell
  • Catering expert
Clean commercial grill

We understand that in a commercial kitchen, a salamander grill or flat top grill can get dirty very quickly. That’s why we’ve created this in-depth guide which tells you everything you need to know when it comes to how to clean a grill. As well as telling you how to clean a flat top grill and a salamander grill, we’ve also outlined the best cleaning products to use.

How to clean a salamander grill

Salamander grills have belts and grates that are exposed to food. This means it’s very important that the grill is cleaned and maintained regularly.

To clean a salamander grill safely, you need to let it cool completely. Then, remove the spill pan and dispose of any grease, oil or food particles. Warm water and dish soap can then be used to clean the pan.

Next, remove all removable parts. Trays, racks and belts are usually all removable, but check your manual if you’re unsure. If you haven’t cleaned your salamander grill in a while, it may be best to soak these parts overnight to make sure that cooked-on grime is removed easily.

While the parts are removed, you can easily clean the base of the grill. Just wipe the entire base down with warm soapy water.

When cleaning a salamander grill, avoid using any harsh chemicals as left-behind residue can affect the food you cook. You should always avoid using a steel wool or a similar scrub pad, as these can also leave behind small particles that can get into food.

How to clean a griddle grill

To clean the flat top griddle, you need to first turn off the thermostat and put on heat-resistant gloves. While the griddle is still hot, scrape the surface to clear any food debris and grease.

Then, apply a stainless steel-safe cleaning chemical onto the surface of the griddle and scrub it with a non-abrasive pad. Following this, wipe down the entire surface with a damp cloth.

Next, remove and empty the grease tray and wipe down the body of the griddle with a damp cloth.

How regularly should I clean my grill?

How regularly you need to clean your salamander grill or flat top griddle will depend on how heavily it’s used. If your griddle sees heavy daily use, then we’d advise cleaning it on a daily basis. This is because the cleaning process will prevent flavour transfer, efficiency loss and contamination.

We hope you’ve enjoyed our guide on how to clean a grill. By cleaning your kitchen grills regularly, you’ll have peace of mind that your appliances will avoid becoming damaged by grease or debris. Whether you’re using domestic appliances or commercial catering equipment, we offer a wide range of equipment to suit your needs. If you’re looking to upgrade the appliances you’re currently using, speak to one of our experts today.

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  • Kristian Gabor
  • Education expert
Schools Catering

What catering equipment is needed for schools?

To help you understand the requirements of a school kitchen, we’ve put together this school catering buying guide. We’ve covered what catering equipment is needed for schools, the school food equipment you’ll need to create popular recipes and the cleaning and storage solutions you require.

We understand that designing a school kitchen is a complex process because we’ve partnered with schools across the country for over 50 years. Read on to discover all you need to know.

Refrigeration

Commercial fridges will help you keep the food you’re preparing fresh. Whether you choose a counter fridge or an upright fridge will depend on the number of portions you need to serve each day. Generally though, the majority of schools need an upright fridge.

Due to their vast internal capacities, upright fridges are a favourite of large-scale catering establishments like schools. In a school kitchen, multiple chefs will need access to food while cooking and preparing dishes. Depending on the access you require, you can decide between single door, double door or slimline fridges.

However, if the design of your commercial kitchen means you’re struggling for space, then several commercial counter fridges may be a better option for you. These can either be integrated in an under-counter capacity, or you can opt for a 2-in-1 refrigerator-worktop solution that offers you additional surface space for food preparation. Thanks to their versatile racking systems, commercial counter fridges can offer just as much capacity as an upright fridge.

Another consideration is the heat of the kitchen you’re working in. Busy kitchens get hot quickly, with many school kitchens regularly reaching 32ºC during service. So, you’ll need to make sure your refrigerator contains an efficient fan that keeps your ingredients and food cold while also keeping running costs as low as possible.

Finally, if you’re preparing large batches of food in advance, then you may also need to invest in a blast chiller. This can reduce food from 90ºC to 3ºC in less than 90 minutes, ensuring you exceed food safety legislation and achieve HACCP compliance.

Freezers

When it comes to commercial freezers for a school kitchen, upright, under-counter and chest options are available. The best option for your school kitchen will depend on the space you have available and the amount of food you need to freeze on-site.

Dishwashers

In a busy school kitchen, speed, simplicity, reliability and wash quality are all vital. Thankfully,  commercial dishwashers can make sure dishes never pile up.

With under-counter dishwashers, pass through dishwashers and freshwater, tank and thermal disinfection options, you won’t struggle to find a dishwasher that meets your requirements.

Start by considering the size of the dishwasher you need. While some smaller options will wash 200 dishes per hour, others can wash thousands. Similarly, some dishwashers have cycles that are as short as 90 seconds – this is perfect in a school kitchen where hundreds of children are eating lunch simultaneously.

Remember, in a school kitchen, meeting food safety and hygiene standards is essential. A commercial dishwasher can help you meet and exceed any requirements.

Food warmers

Finally, you also need to consider the kitchen furniture you’ll need to incorporate into the design of your school kitchen. Modular worktops, stands and pedestals can all be used to maximise prep and storage space while also complementing your other school food equipment.

Kitchen furniture

Finally, you also need to consider the kitchen furniture you’ll need to incorporate into the design of your school kitchen. Modular worktops, stands and pedestals can all be used to maximise prep and storage space while also complementing your other school food equipment.

Popular meals and the school food equipment they require

In modern schools, there’s a huge focus on supplying children with healthy and nutritious meals. This means that few popular recipes include the need for specialist pieces of equipment like fryers.

Now, popular school meals include:

  • Pies made with high-quality meat or poultry
  • Jacket potatoes
  • Meatballs in tomato sauce
  • Baked salmon with herbs and rice
  • Vegetarian nuggets and wedges
  • Cottage pie with vegetables
  • Spaghetti Bolognese
  • Roast dinners with vegetables
  • Lasagne with chips and salad
  • Beef burritos
  • Burger in a bun with chips and salad
  • Cheese and vegetable pasta
  • Fish and chips
  • Sausage and mash

The one thing that the majority of these meals have in common is that they can be prepared in bulk and served in large batches. Similarly, almost all of these meals can be cooked using convection ovens and combination ovens before being stored in a Bain Marie or hot cupboard until the children arrive.

Although the preparation aspect of creating these meals is vast and you require lots of refrigeration space, the cooking process will be relatively straightforward if you invest in quality school food equipment. Doing this will also make the day-to-day lives of your kitchen staff far simpler and will ensure that quality and nutritious meals are prepared on a daily basis.

We hope you’ve enjoyed our school catering buying guide. Partner with us and you’ll benefit from over 50 years of experience. Contact us today to learn more about how we can help you set up a school kitchen that suits staff members, pupils and kitchen staff alike. Our experts would love to help deliver the critical equipment solution that’s right for you.

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  • 10 mins

Download the JLA education sector brochure

Take a look at our detailed brochure for more information on how JLA can help the education sector.

  • An overview on how JLA can help the education sector
  • Sustainability and ESG
  • Laundry, catering, HVAC and fire safety products
  • Digital support
  • Network of engineers
  • Purchase options, including Total Care
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  • George Barclay
  • Laundry Expert
stackable washing machines

Keeping your hotel’s laundry services in-house means you can take full control over what, how and when you wash. No outsourced laundry means you won’t have to worry about others letting you down.

Having onsite hotel laundry facilities means you can control your own electricity and water costs. It also reduces the amount of linen stock you need, making it easier to react to changing demands caused by illness outbreaks or seasonal occupancy levels.

We understand that taking your laundry facilities in-house may be stressful, especially when it comes to space. By partnering with us, we’ll give you peace of mind by offering a simple solution: stackable washing equipment.

What benefits does stackable washing equipment provide?

Stackable washing equipment is the perfect solution when it comes to limited space.

Designed to be as efficient and cost-effective as single machines, stackable washing machines and tumble dryers fit neatly on top of each other and give your hotel laundry room two pieces of equipment in the space of one. This provides staff with more space, helping you cope with extra throughput and expanding your capacity without changing the layout.

Stackable tumble dryers and washing machines also help to reduce wash-dry times. This is helpful in large hotels where linen is washed at high volumes. 

Choosing the right stackable washing equipment

Choosing the stackable tumble dryers and washing machines that are best for your hotel depends on your specific needs. This includes the space your hotel has and the amount of washing you need to do.

From the JLA 98-98 Washer/Dryer Stack to the JLA 16-98 Stack SMART Wash, we’ll help you find the laundry equipment to suit the needs of your business.  

Whatever you need, we’ll take care of it. Talk to our experts today.

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hospitality equipment

We know how important it is to provide the best possible experience for your guests. Whether that’s serving top-notch food or keeping drinks flowing all night, we’re there to help you deliver excellence at every turn.

We know that having the right equipment is key to making sure your standards remain high throughout service. We’ll guide you through choosing the most important critical equipment for your business.

Glasswashers

We know that the last thing your bar staff should be worrying about is running out of glasses.

Glasswashers are the perfect solution to keep service running smoothly. With cycles as short as 90 seconds, you’ll never be short of glassware again.

Combi-ovens

We understand that chefs are pushed to the limit in successful kitchens, that’s why we offer combi-ovens that help make their jobs easier. With pre-programmed meals and cooking times, combi-ovens will make sure your food is cooked perfectly every single time.

Hot water dispensers

We understand the pressure when it comes to serving hot drinks quickly. Our hot water boilers can process up to 27 litres of water per hour, making it easy for you to keep up with orders.

Cleaning chemicals

We’ll help you make sure your bar or restaurant is always clean and sanitary.

With the correct cleaning equipment, you’ll notice the benefits straight away. Catering detergents help improve the performance of your catering equipment, delivering the quality results each time. Cleaning chemicals help to extend the lifespan of your equipment, protecting it from breakdowns. 

By partnering with us, we’ll be there 24/7 and 365 days a year to support your needs. We care about keeping your food fresh, your cutlery clean and your kitchen functioning correctly. If you’re thinking of investing in new hospitality equipment, speak to one of our experts today to see how we can help you.

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  • Sustainability and ESG
  • Laundry, catering, HVAC and fire safety products
  • Digital support
  • Network of engineers
  • Purchase options, including Total Care
Download brochure
Hospitality Brochure Cover v2 copy
Helen Buchan
  • Helen Buchan
  • Infection control expert

Many businesses across the UK have been taking extra care to make their facilities safer for staff members and the public during the pandemic. Whilst hand sanitiser, face masks and regular surface disinfection are all part of this process, air purification systems are perhaps the most effective solution.  

Airborne viruses can be passed on through respiratory aerosols and droplets when a person talks, sneezes or coughs. That’s why removing contaminants from the air helps to reduce Covid worries and threats from other viruses, too.

What are the benefits of air purification for business?

The average human inhales around 10,000 litres of air per day. However, because we don’t see the air around us, it’s no surprise that we invest less in air solutions than we do in cleaning products and disinfectant solutions.

We understand that when it comes to creating a hygienic and healthy space, air quality is a priority. With the help of an air purification system, you can remove harmful toxins from the air around you. These systems give you peace of mind that your indoor spaces are oxygenated and filled with clean and fresh air.

Air purification systems also provide proper ventilation. They prevent the spread of germs, reduce disease transmission and keep your facility safe. With these benefits, air purifiers also help to:

  • Treat odours in communal areas
  • Create a fresh and natural smell
  • Treat contamination
  • Reassure staff and customers

Where can air purification systems be installed?

Our Ozone Air Purifier solution can be used in all types of workspaces, such as shops, hotels and restaurants. Air purification reduces the risk of illness and provides benefits for people in these environments.

With an air purification system, you’ll be able to reassure people that you’re taking all necessary steps to remove contaminants from the air and improve indoor air quality.

To learn more about why air purification is important for your business, talk to our hygiene experts today. They can explain how the Ozone Air Purifier helps reduce your risk against COVID-19 and other airborne infections.

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How JLA can help social landlords improve Tenant Satisfaction Measures and meet the Decent Homes Standard

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  • Laundry Expert
stables laundry guide

We understand that infectious diseases can pose a risk to your stable if they’re not taken care of in a timely manner. We also understand the role that linens and fabric horse gear can play in the transmission of illnesses.

Horse flu, Strangles and Ringworm are a danger to both your horses and your investment. We know that good laundry protocols, biosecurity and vaccination measures go a long way. We’re here to help you minimise the risk. Here’s how…

What laundry equipment do I need for stables?

As a stable owner you’ll have a lot of fabric horse gear that needs washing, such as blankets, rugs, numnahs and saddle pads.

Due to the size and weight of these items, you’ll need heavy-duty laundry solutions for your stables, such as commercial and industrial washing machines and tumble dryers. After all, most of your rugs, blankets and other large items will need washing and drying daily. This means your laundry equipment needs to have an excellent holding capacity.

It’s worth considering whether breakdown cover is needed for your laundry equipment. This will help prevent a backlog of laundry so that your horses don’t run out of clean items.

How to clean stable equipment

When cleaning stable equipment and fabric horse gear, it’s important to be thorough. Our innovative OTEX ozone disinfection system can be used to disinfect laundry in under 10 minutes. It can also disinfect rooms in under an hour.

We can provide commercial dishwasher solutions that keep feed tubs, buckets and other items thoroughly sanitised. This reduces the risk of spreading diseases throughout the stable and protects equine health.

Our cleaning solutions make us the preferred partner of several established horse stables across the UK, including the renowned Paul Nicholls Racing Stables and Heyside Farm & Stables. If you’re interested in a bespoke solution for your stable, speak to our team today.

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  • Laundry

The importance of commercial washing machines for horse rugs and blankets

  • 11th Sep 2024
Washing horse rugs to a high standard has always proven a challenging yet vital aspect of equine care. Read our guide to see how we can help you with this challenge.
Stables and equestrians
  • Laundry

Why invest in a commercial washing machine for horse rugs?

  • 2nd Apr 2024
Invest in a horse rug washing machine, and you’ll not only have a reliable way to tackle heavily soiled laundry, but will maximise the life cycle of your expensive rugs and blankets.
Mark Bone headshot
  • Mark Bone
  • Fire safety expert
fire-safety-clipboard

We understand the pressures of keeping your business safe from fires. We’ help make sure you’re doing all the right things when it comes to fire safety.

Your responsibilities include:

  • Carrying out a fire risk assessment of the premises and reviewing it regularly
  • Telling staff or their representatives about the risks you’ve identified
  • Putting in place and maintaining, appropriate fire safety measures
  • Planning for an emergency
  • Providing staff information, fire safety instructions and training

How to conduct a commercial fire risk assessment

To meet your responsibilities you need to conduct a commercial fire risk assessment. This fire safety check should cover five key areas:

  1. Fire hazards within your premises

You first need to identify sources of ignition, sources of fuel and sources of oxygen.

  1. People at risk

Identify people who are particularly at risk, such as those who work close to fire dangers and people who work alone or in isolated areas.

  1. An evaluation of the risks and how they can be reduced or removed

You need to consider how risks can be removed or minimised. For example, you can replace highly flammable materials with less flammable ones, separate flammable materials from sources of ignition and make sure that you have a safe-smoking policy in place.

Once you’ve reduced the risk as far as possible, assess the risks that remain and decide whether further precautions need to be taken. Generally, your premises should have:

  • A fire detection and warning system
  • A way of fighting a small fire, such as a fire extinguisher
  • A plan for how people can evacuate the premises
  • Suitable fire doors

On top of this, you may also need:

  • Emergency lighting
  • Fire-safety signs
  • A management system so your processes are kept up to date
  1. A record of your findings

It’s important to keep a written record of the dangers you’ve found and the people you have identified as being at risk. You should also make a note of the steps you’ve taken to minimise risks. You’ll also need to make an emergency plan that’s tailored to your premises.

  1. Conduct regular reviews

Finally, make sure your risk assessment is up to date. You’ll need to review this if the level of risk changes, such as if you start to store more flammable materials or suffer a near miss.

We understand that when it comes to safety in the workplace, being overcautious is non-negotiable.

If you’re concerned about fire safety contact our experts today. Partnering with us means you have access to experts across the group with over 100 years of collective experience in fire safety. We can conduct a fire safety check for your business and design and install fire alarm systems. Whatever the job calls for, we’ll take care of it.

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  • Fire safety

New SCA white paper: smoke control maintenance for compliance

  • 28th Apr 2025
The Smoke Control Association (SCA) recently published whitepaper guidance on the maintenance of smoke control systems with the aim of improving safety and compliance.
  • Laundry

New white paper: an alternative approach to fire and rescue PPE reprocessing

  • 11th Apr 2025
In our latest white paper on fire and rescue PPE reprocessing, we take a closer look at the best way of ensuring garments are gently cleaned and fully disinfected. Download your free copy today.
Peter Westwell
  • Peter Westwell
  • Catering expert
commercial kitchen

By following best practice, you can make sure that your commercial kitchen is always kept as clean as possible. You’ll also make sure that you’re following health and safety guidelines.

If you clean your commercial kitchen regularly, the task doesn’t have to be difficult or time consuming. Here are the top appliances you should target, and a quick tutorial on how to keep them clean. With these steps, you’ll achieve professional kitchen cleaning standards time after time.

Dishwasher

In order to perform cycle-after-cycle, try to keep your dishwasher free from food and debris.

You should always pre-wash dishes and make sure that ‘baked-on stains’ don’t clog your filter. You’ll know your filter is clogged when your dishes come out with blemishes and your tableware comes out cloudy.

If your dishwasher isn’t running effectively, try using water softening salts. Using a multi-purpose cleaner will help to thoroughly clean your dishwasher, including all the seals.

Oven

If you use the right cleaning chemicals, then cleaning an commercial oven shouldn’t take much effort. However, you should always use gloves and ensure the kitchen is well ventilated.

Before you start, make sure to lay paper towels on the floor. This will stop cleaning chemicals dripping down. Then, remove all your shelves so they can be cleaned separately. It’s best to soak these in warm soapy water.

Inside the oven, loosen any baked-on residue using a blunt instrument like a spoon. Then apply your cleaning solution, taking care to avoid touching the heating elements or the fan.

After the cleaning solution has sat for long enough, remove it using a scrubbing brush. Finally, wipe the oven down using a microfiber cloth and put the shelves back in.

Fridge

Cleaning a commercial fridge is simple. Once you’ve emptied the fridge, use a non-abrasive sponge to remove any spillages or debris. Then, remove the fridge’s shelves and leave them to soak in the sink.

While they’re soaking, spray the inside of the fridge with a multi-purpose cleaner and wipe down the walls, seals and doors before wiping the exterior with a damp cloth.

Once you’ve rinsed off the shelves and allowed them to air dry, reinstall them and finish the process by disinfecting the fridge door handle.

Microwave

The best way to clean a commercial microwave is to fill a microwave-safe bowl with two cups of water and place it inside. After the microwave has been on full power for 2-3 minutes, the steam produced will mean stains should lift off easily. Just use a multi-purpose spray and a dry cloth.

By performing a commercial kitchen deep clean on a weekly basis, you’ll have peace of mind that your appliances will never become damaged by grease, stains and debris. Whether you’re using domestic-sized appliances or industrial catering equipment, we offer a wide range of equipment to suit your needs. If you’re looking to upgrade the appliances you’re currently using, speak to our experts today.

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  • Catering

Commercial catering equipment guide for football clubs

  • 16th Apr 2025
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  • Testimonials

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  • 15th Apr 2025
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Peter Westwell
  • Peter Westwell
  • Catering expert

Whether you’re planning a kitchen set up for a small restaurant, a hospitality venue, a school canteen or a health club café, organising the space and choosing the right equipment is key to the success of your organisation.

To help you, we’ve put together this comprehensive guide to setting up a commercial kitchen. Whatever you need for your kitchen, we’ll take care of it.

Use the space wisely

It would be ideal if you had a vast footprint to build your commercial kitchen, but the reality is that this is rarely the case. Despite this, we’ll work with you to set up a full-service commercial kitchen in a small or limited space.

Generally, three common organisational strategies are used when setting up a commercial kitchen: zone, assembly line and island. The design you choose will depend on the shape and size of the space you have available, your needs and your design preferences. Let’s take a look at each in greater detail, so you can decide which is best for you.

Zone

The zone set up works well in large spaces. It’s ideal for school canteens, big restaurants and larger hospitality venues.

A zone kitchen spreads the workflow across different areas, with each zone having its own function. In this set up, countertops are usually reserved for food preparation, including separate spaces for measuring ingredients, slicing meat and cutting vegetables.

Zone kitchens also have separate spaces for cold storage, dry storage and sanitation. Where presentation is important, there’s also a separate zone for plating.

The size of the cooking zone varies widely depending on the purpose of the commercial kitchen. In a smaller setting, a simple set up with an oven and a fryer will be enough. In a large restaurant or hospitality setting, you may also want to include a grill, microwave and griddles.

Assembly line

If your commercial kitchen has limited space or will prepare lots of the same type of food, then an assembly line set up may be a better option. This is particularly popular with pizza joints, sandwich shops and anywhere where speed is essential.

With an assembly line set up, you have limited space between each stage of the process. This means that food can be prepared quickly. We understand that your kitchen may not have the space for a straight line service (the majority of people use a circular formation). As long as you have a logical order and everything is within easy reach, you can use whichever style of assembly line structure you like.

Island

In an island kitchen, much of the cooking equipment is placed on an island in the centre of the room. Meanwhile, food prep, storage and sanitation are done by the outer walls. This can also be reversed to suit your preferences.

One of the main benefits of an island layout is that it combines some of the best aspects of assembly line kitchens and zone kitchens, creating a hybrid working environment.

Invest in the right equipment

Once you’ve decided how to organise your commercial kitchen, you need to invest in the correct equipment. The equipment you need will largely fall into four key areas: storage, cooking, sanitation and safety. Whether you’re creating the perfect kitchen set up for a small restaurant or devising a layout for a kitchen that will operate on a vast scale, we’ll take care of it.

Storage

For your commercial kitchen to operate to the highest standards, you’ll need both dry and cold storage.

Depending on the size of your commercial kitchen and the storage space you require, you’ll have a choice between a walk-in, an upright, under-counter or countertop refrigerator.

Walk-in refrigerators tend to be used for bulk storage in the largest commercial settings. However, if you’re running a restaurant, then an upright refrigerator may be better. Offering a vast internal capacity, these refrigerators are ideal in canteens, schools, restaurants and cafés. You can also choose between single door, double door and slimline options, depending on the space you have and the access you require. 

If space is at a premium, you can opt for commercial counter fridges. Where low-level design is vital, a commercial counter fridge is the perfect solution. These refrigerators can either be integrated under the counter, or as a 2-in-1 refrigerator-worktop solution that provides additional space for food preparation. If you have a small footprint or are operating in a care home or a small hotel where service is slower, then a countertop fridge may be the better choice. This is a flexible piece of equipment that offers versatile racking systems and a combination of drawers and shelves. These fridges can even offer just as much space as their upright counterparts.

When it comes to freezers, the options and benefits are similar to fridges. Whether you choose an upright freezer, an under-counter freezer or a chest freezer will largely be determined by the space you have and the volume of products you need to store.

For dry storage space, you can choose between cabinets and shelving. If space in your commercial kitchen is particularly limited, then opt for worktop storage, too.

Cooking

We’ll help you choose the best commercial oven for your kitchen. If you’re looking for a space-saving solution that provides a large internal capacity, a range oven is the perfect choice. Range ovens have both a hob and an oven space, making them highly versatile. Some high-specification models even include built-in griddles.

If you’re looking for an incredibly compact solution, then it’s worth considering a convection oven instead. These are smaller than range ovens, but they offer the same high-quality results. Convection ovens are popular with caterers and restauranteurs alike because all food in the oven is heated at the same time and the same rate, no matter which shelf it’s on.

If you’re regularly frying, steaming, baking and braising, then a combination oven may be a better choice. By combining fan heating power with steam, these ovens are highly flexible and can simplify complex cooking processes.

You might also require some speciality cooking equipment, such as pizza ovens and deep fat fryers, too.

To make sure that your food reaches the customer while it’s still hot, it’s worth investing in some warming equipment. This will also take some pressure off your waiting staff.

Sanitation

In a commercial kitchen, a dishwasher is your best friend. With the help of a powerful dishwasher, you can clean plates and cutlery to the highest possible standard every time. If you’re only running a small café, then you may find that a glasswasher or a utensil washer is more appropriate.

The size of the dishwasher you need will be determined by the size of your commercial kitchen. While  under-counter dishwashers are ideal for small spaces, pass through dishwashers are better suited to busy commercial kitchens where the cleaning process needs to be streamlined.

To make sure that your plates, utensils and cutlery come out clean every time, you should also invest in the right catering chemical solutions. As well as making sure everything is clean and sparkling, these will also prolong the life of your machine.

Safety

We understand that it’s your responsibility to make sure your staff are kept safe.  

During a busy service, your staff are going to be on their feet and moving around. That’s why it’s worth investing in some non-slip floor mats. You’ll also need to pull smoke and grease away from the kitchen air, so you should make sure you have an exhaust hood or extractor fan over the cooking area.

You’ll also need to safeguard against potential fires. We’ll make sure that you’ve carried out a fire risk assessment and have the right protections in place, such as fire extinguishers and fire detection systems, to keep your kitchen a safe place to work.

If you’re setting up a commercial kitchen but you’re unsure about which equipment is right for your needs, contact us today. For over 50 years, we’ve been supporting businesses. Whether you’re setting up a kitchen for a restaurant, a large hotel or a small café, our experts are here to help. Contact us today to learn more.

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  • Catering

Commercial catering equipment guide for football clubs

  • 16th Apr 2025
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  • Testimonials

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  • 15th Apr 2025
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    Mark Bone headshot

    Mark Bone

    Fire safety expert

    With an extensive technical background, Mark advises customers with his wealth of fire safety and security knowledge. His experience spans technical, commercial, customer service and operational roles delivering a well-rounded service for JLA clients.

    Read Mark's full profile
    Peter Westwell

    Peter Westwell

    Catering expert

    A fully qualified electrical and gas catering engineer, Peter brings a wealth of knowledge to JLA after previously owning his own successful catering equipment business.

    Now as Catering Project Manager at JLA, Peter helps organisations of all sizes choose the most energy-efficient, cost-effective equipment and support for their needs.

    Read Peter's full profile

    Kristian Gabor

    Education expert

    Kristian is on a mission to support clients across the education sector with his expertise in catering and laundry equipment, and keen focus on sustainability.

    Celebrated for his passion and strong relationships with local combined authorities, trusts, colleges and universities, Kristian understands the sector’s unique needs and loves to deliver tailored solutions.

    Read Kristian's full profile
    George Barclay

    George Barclay

    Laundry Expert

    Head of Installations George joined JLA as an apprentice service engineer in 2011. With years of experience in plumbing, engineering, electrical and mechanical engineering, he oversees the delivery of safe, compliant installations.

    George is Gas qualified for both laundry and COMCAT 1, 2, 3, 5, and holds IOSH Managing Safety and 17th edition accreditation.

    Read George's full profile
    Helen Buchan

    Helen Buchan

    Infection control expert

    JLAs infection control expert, Helen is always seeking ways to bring new solutions to infection control challenges, and is also passionate about sourcing the best range of products to help customers stay compliant, reduce energy consumption and costs.

    Learning, research and development are central to Helen’s role – having led extensive testing of our products, she has an unrivalled understanding of what works best for our customers, as well as the ever-shifting regulations that impact them.

    Read Helen's full profile

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